Matthew Cohen

9.5

Geeky and tasty.

Lovely nose. Expansive. Rich bit not vulgar. As it opens a savory element.

Delicious fruit. Fuji apples with crisp minerality. Hint of yummy iodine?

Finish has this lovely refined richness as this opens. Terrific.

As this open more almost like this fine non obnoxious sherry like finish. Spectacular. — 4 years ago

David L

9.3

16’ Paul Hobbs Ross Station Chardonnay. It offers up notes of lemon blossom, white peach, pineapple, honey & subtle oak. With wavy acidity. A full-bodied Chardonnay for sure. Edit - Needs a year or so in bottle after release. — 4 years ago

Jay Eagan

9.4

What a terrific cab! Still a dark brooding young wine (at 17)! Wonderfully long finish and still excellent grip. During this confinement at least the Jonathan Club prepared prime rib dinners for grab&go! We are so appreciative of everyone efforts especially the JC & Phelps! — 4 years ago

with Kristine

Kirk F

9.0

Virtual tasting/happy hour with great friends. Some of whom live just minutes away 🤦🏻‍♂️ looking forward to seeing friends again soon. The 🍷 was delicious, the old vines always brings a nice tinge of spice. Spring delivery arrived today so better make room! — 4 years ago

Joe Roth

9.3

Just coming into its own. Dark garnet. Still some sharp tannins but having a nice finish. — 4 years ago

with Jeff and Michael

Josh Morgenthau

9.2

Delicious 1999 savennieres with homemade butternut squash spaetzle.

So rich and textured, very little oxidation, not showing it’s age at all. Mouthcoating... plenty of honeycomb and some green apple and seashell. Continuing to evolve. Perfect pairing so far. Cheers! — 4 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Birthday Bottle, Ozark Season 3 & Favorite Indian Food! Solid Sunday — 4 years ago

Daron Watson

9.1

chamomile, lemongrass, verbena, orange blossom, apricot, ruby grapefruit, Granny Smith ~ combines the texture of Wax Bottles w a saline lick of Gummy Worms — 4 years ago

Tom Garland

8.8

A well reviewed vintage after several poor years.

1.5 hour decant (some chunky sediment). A thrilling dark ruby red with little bricking. On the nose: green veggie, eucalyptus, earth, smoke, plum, and a little of that aged Bordeaux sweetness thrown in there too. Taste: leather, cedar, little raspberry, and gravel. Low acidity, a medium graphite finish with some slightly bitter tannins.

Lean and mean....where's the elegance and character???..........drink em if you got em, don't think more age will help. Careful with Bordeaux 95....from my experience, don't believe some have aged well. My last 95 is a Margaux and I am going to pop in a hurry. — 4 years ago

with Brenda