Andrew Schirmer

9.4

Full day decant. So intensely mineral. Like drinking stones coursed through with a not unpleasant sweatiness. Medium finish with grapefruit & unripe mango notes. Fabulous now and worth stashing away to revisit. — 2 years ago

with Alsu

Paul T- Huntington Beach

9.7

Im into this, asked for a recommendation for a good Chardonnay and @David T provided.
Not sure how you go back to California Chardonnay after this🤷🏼‍♂️ bummer it took me so long to have some White Burgundy
Decant & let it warm up above cellar temp is what David said so I tried it, just gets better as it sits in the glass for a bit. — 2 years ago

John Van Trijp

9.3

The handsome guy in between is turning 60 today. Cheers my friend for life. 😘 — 2 years ago

Paul J

9.7

2010 blind wine tasting! Colgin, Continuum, Insignia, Montrose, Pape Clement, Smith Lafite. As expected I preferred the Bordeaux’s! — 2 years ago

with Steve

Daron Watson

9.3

savory notes of potpourri, incense & dried meats ~ plummy w black cherry, tar & dried Mediterranean herbs ~ food totally helped break down the tannins exposing the wine’s silky juiciness

Thank You @Antonio Galloni for pointing out this incredible value! — 2 years ago

Sharon B

9.1

A smooth Cab with a peppery finish. Perfect for front porch drinking tonight. I really enjoy being outside this time of year. 🍁🍂🎃🧡🌻 — 2 years ago

Diane M. Napolitano

9.6

From the last-ever wine share. Salted honey, limes, sparkling mineral water, dandelions 👍🏻 — 2 years ago

Mike R

9.6

Tasted library vintage of all five grand crus from 2014

St Eden - The nose carries the characteristic dark fruit and crème de cassis, and a very light hint of sage. The tell-tale yin and yang is in full display: Hedonic richness woven with cool minerality. The tannins serve as a guiding force, but are ever so fine as they persist on the finish. — 2 years ago

Sherwin Taghdiri

9.1

Consumed at the Hollywood Bowl with plastic wine cups…
Drinks really well with amazing Jammie flavors…nice and smooth and delicious! — 2 years ago

with Anne