For me it is “all that “. Like a fresh Selosse without bubbles.
Sensory overload on the nose and palate. The level of freshness at this stage is amazing. A little of everything, oxidative, salinity , orchard fruit, subtle wood , that makes this a true sum of the parts wine. Acid for days .3 dimensional in the mouth with a never ending finish. The food match of the day with lobster and morels. — a year ago
2019 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(91-93; Drink 2023-26)
+3Y in the cellar has really benefited this wine, generous strawberry, ripe apricot, orange zest tingle the senses, finally.
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Julia ADOLPHE (Makeshift Castle), STRAUSS songs with orchestra (Muttertändelei, Opus 43, No. 2 / Wiegenlied, Opus 41, No. 1 / Waldseligkeit, Opus 49. No. 1 / Ruhe, meine Seele, Opus 27, No. 1 / Zueignung, Opus 10, No. 1 / Morgen, Opus 27, No. 4) all voiced by our favorite soprano Renée Fleming, and closing with STRAVINSKY (Petrushka, 1947 version).
*Unfortunately, cellist Yo-Yo Ma has had to withdraw from today's planned performance of Shostakovich’s Cello Concerto No. 1 due to testing positive for COVID-19. — a year ago
Very elegant with Medium intensity aromas and flavors of apple, pineapple, apricot, white peach, nectarine, elderflower, brioche, clove, vanilla and smoke.
Hint of dried apricot and honey.
Very good quality, balancing aromatics with a hint of oak. Interesting style with batonnage, 18% new French oak — a year ago
Vanessa
Here’s the Ottella Lugana Le Creete (2021) hailing from the small DOC of Lugana on the edge of Lake Garda calling both Veneto and Lombardy its home.
It’s made with 100% Trebbiano di Lugana (aka Turbiana) and is pale lemon with medium(+) intensity of grapefruit peel, honeydew, passion fruit, green apple, gooseberry, white blossom, honeysuckle, wet stones, Italian parsley, fennel, boxwood, toast, and delicate aged, hard cheese notes…
It has mouthwatering acidity to balance the medium alcohol (13% ABV) and rich mouthfeel and aromatic/ flavor intensity. It’s positively delicious!! — a year ago