Andréa Soechting Jacobs

9.5

Christmas dinner 2023. Pure luxury. — a year ago

Mayura Vora

9.7

Purple color. Aromas of back currants. Full bodied. Excellent wine — a year ago

Michael Patrone

9.8

Great tertiary flavors with balsamic and tobacco/leather. Definitely drank it at the right time. Started to fall off about 90 min into the meal. Quintessential example of right bank. 12/25/23 — a year ago

with Meghana, Carolyn and 1 other

Robert Brown

9.1

One of the best from KB in recent memory. — a year ago

with Cynthia

Inseon Hwang

9.9

Dark mushrooms, dried leaves and branches, deep forest, dark cassis, a little tea and tobacco. — a year ago

Austin Hohnke

9.2

Christmas pairing with pistachio crusted rack of lamb. Near perfect. Lots to be thankful for.

This Geyserville is drinking great. Blackberry jam, sandalwood, coconut. An awesome ripe accompaniment to the gamey lamb. — a year ago

Tom Garland

9.5

2005 Wine Spectator wine of the year.

1 hour decant(decent chunky/fine sediment). A thrilling dark garnet with some bricking. Nose: beautiful aromatic notes with cherry, old leather, wet earth, floral, licorice. Taste: velvety smooth, creamy, balanced wine with dark berries, cedar, licorice, spice, espresso, dark chocolate, and a nice satin long finish. YUM! Just gonna sit back and enjoy the ride tonight. Paired with a Christmas prime rib roast dinner. Cheers! — a year ago

Bruce Leboff

9.3

Young bit classic Cali cab! Smooth. Drinking well despite its you to. A gentle hint of Chocolate on the finish. Very nice. — a year ago

with David

Andrew McIntyre

9.3

Excellent young wine from one of the best wine makers around. Went well with wagyu beef wellington 😋 — a year ago