#appassimento

Masi

Rosa Dei Masi Rosé Blend 2019

#refosco #appassimento #rosato #JUICY! Crunchy Cranberry, Pomegranate & Black Cherry w
Freshness of Raspberry Patch
— 4 years ago

Severn, Ron and 7 others liked this

Tommaso Bussola

Recioto della Valpolicella Classico Corvina Blend

Pic #7. 2012 Tommaso Bussola Recioto della Valpolicella Classico. Deep garnet hue with candied red fruit, raisin, dried prune, date, and fig notes; viscous, oily, and sweet. Paired with an array of desserts including cucumber and raspberry with crème fraîche ice cream, chamomile, and pink peppercorn, Black Forest cake with manjari, cherry, and coconut, and mignardises. #tommasobussola #venetowines #appassimento — 5 years ago

Deked1
with Deked1
Deked1, Ron and 12 others liked this

Christian Patat

Appassimento Red Blend

Must be hard to be a producer in beleaguered Puglia. Oceans of IGT's and bulk wines everywhere!

Here's an attempt that I've seen before: Primitivo-based blends made with the appassimento method. Without any doubt looking to differentiate your product in an ocean of cheap mediocrity. Do they make it?

Uhmm, no doubt they mask the local character but the results are not bad. Would I drink it? No, but I don't see why others wouldn't, considering the attractive retail price.

#puglia #appassimento #primitivo #italianwines #italia
— 8 years ago