MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

At first super reduced, Med+ smokey, charcoal, maple, cedar, ripe plum, rich and silky on the palate #syrah #colorado — 8 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2007 Jack Rabbit Hill Barn Red, Western #Colorado. #COwine.
Smoky, black cherry, plum, fig, leather, mocha dust, vanilla, concentrated and velvety. 13.8 ABV. #wine #sommelier #biodynamic — 10 years ago

Jo Florradikal

8.8

#chianti #classico #raspberries #cooked great #acidity paired with #bison #colorado — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

So darn delicious with fantastic transparency of flavor. It's not just that it tastes like pears, but it feels like pear, has than crunch, and that bitter brown skin of pear and the wonderful ripeness. Not sweet. Still refreshing. Shoutout to Anna and her husband for making badass wine, cider and spirits! #cider #perry #biodynamic #colorado — 9 years ago

with Kate

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.1

#winestudio#winestudio#winestudio 2011 Creekside Cellars #COWine #Cabernet #Franc, Grand Valley. 13.9 abv. Woody aromas mixed with bramble liqueur, black cherry and spice box with a whiff to tobacco. No herbal notes. Bracing acid. Would prefer less oak however. Soft and silky finish. #wine #colorado #sommelier — 10 years ago

Cynthia Martinez

9.0

Quite impressed w this #barbera by our own #Colorado Bobby Stuckey. — 10 years ago

Steve Steese

8.9

Dense dark fruit, solid medium tannins, hints of cedar and tobacco, and a burst of savory, peppery Syrah. Colorado proud! #rubytrust #colorado — 10 years ago

with Jayme

Sasha Smith

Wine Blogger Spin the Bottle NY

7.8

A little vapid, and the 14.3% abv does it no favors. #delectablebingo #Colorado — 11 years ago