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Kirsch-y chocolate, wet violets, espresso, star anise, Saigon cinnamon, seared steak on butter, broken stick cinnamon, biomass is rain, and baked cinnamon apple smells. Subdued in comparison to its nose, the earthy and herbaceous entry features smoky soils, marinated mushroom, dusty oak, dried bing cherry, cranberry sharpness, black olive, date, and dried black currant. Lightest burnt rosemary almost refutes mention.
David Kline
Kirsch-y chocolate, wet violets, espresso, star anise, Saigon cinnamon, seared steak on butter, broken stick cinnamon, biomass is rain, and baked cinnamon apple smells. Subdued in comparison to its nose, the earthy and herbaceous entry features smoky soils, marinated mushroom, dusty oak, dried bing cherry, cranberry sharpness, black olive, date, and dried black currant. Lightest burnt rosemary almost refutes mention.
#chateaudefonbel #saintemilion #famillevauthier #appelationsaintemiliongrandcrucontrolèe #fonbel #misenbouteilleauchateau #grandcru #bordeaux #rightbankbordeaux #rightbank — 3 years ago