#restaurantweek
Tua Rita
Rosso dei Notri SuperTuscan Blend 2016
Reminiscing about this amazing value Super Tuscan we had at Officina last week during restaurant week in DC.
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2016 Tua Rita Rosso dei Notri
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Maremma, Tuscany, Italy
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Restaurant week at Officina and a perfect wine for our three course meal. Thank you Natalie for the recommendation. Deep ruby red in appearance. Took some time to open up on the nose but showed layers of mocha, floral, touch of minerals, blue and black fruits and spices. Medium tannins (5.5/10) with balanced acidity and a medium plus body. Plush Merlot definitely comes through in the mid palate with black currants, black cherries, chocolate, espresso and a touch of earthiness. Long and lingering finish. Drink till 2023.
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Crazy good wine for only $60.00 on a wine list. Made up of 50% Sangiovese with the remainder made up of Cabernet Sauvignon, Merlot and Syrah, making this a true Super Tuscan Blend. All the Sangiovese is aged in stainless steel while the rest are aged in barriques. This wine is from an area in the southern part of Tuscany called Maremma, more specifically Upper Maremma in the Colline Metallifare zone. Need to find some more of this IGT. Label is designed by Raffaele De Rosa.
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91 MD Points
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$ - Purchased off the wine list at Officina in DC for $60.00. Retail price is $17.99 at MacArthur’s Beverages.
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#tastingnotetuesday #TNT #redwine #supertuscan #tuarita #rossodeinotri #sangiovese #merlot #cabernetsauvignon #restaurantweek #syrah #wine #wines #michelinstar #italy #italianwine #winelover #winelovers #winerylovers #winegasm #wineporn #winestagram #winesofinstagram #winedinner #91MDPoints #MillennialDrinkers — 6 years ago
Greg Ballington
Co-Founder of Millennial Drinkers Wine Blog
Dark ruby red. Dark spices on the nose with black currants, graphite, spices and black raspberries. Medium tannins (6/10) and medium plus bodied. A little savory on the palate with dark berries, mulberries, bark and minerality. Medium plus finish. Drink till 2025.
Thanks Drew, David and Allison for the spectacular service at RARE, cannot wait for our next visit. This bottling is the second label for Purlieu Wines made by Julien Fayard.
$$ - Purchased at RARE Steakhouse in Washington, DC for $135.00. Retail price is around $57.00. #restaurantweek #raresteakhouse #purlieuwines #cabernetsauvignon #redwine #washingtondc — 6 years ago