David Kline

9.3

Maduro brown with mahogany polish; solid cap of varying creams. Low-helium balloon, slow drop lacing bejeweled like lively paramecia. There is a sweet cola entry which builds malt and date and brown sugar scope, adding vanilla bean and cocoa. Chewed leather, candied ginger, waterlogged ginseng, almond, pecan, chestnut and bourbon notes. Lighter-than-anticipated mouthfeel expresses tea versus cola implied, but leaves you ruminating on it’s perfection, which is somehow like dark toasted phyllo brushed with maple living like a wafer inside of a bonbon biosphere. Several roots are prominent; sassafras, ginger, man back, and glazed, roasted carrots. There is an overshadowing of coffee, though thin, and carob. The malt prevails, to plant the Belgian flag. Tastes of gritty, rustic elements, but flows like fine silks. Bravo! .
.
.
#stbernardusprior8 #brouwerijstbernardus #abbeyale #prior8 #belgianbeer #belgian #belgianale #trappisten #trappiste #trappist #trappistbeer #beer #bier #biere #birra #cerveja #cerveza #belgium — 5 years ago

Molly Brooks

9.2

Dried cherries, dark figs, bittersweet dates, tannic coffee, brown sugar, cinnamon. Bested the St. Bernardus 12 blind. Solid, absolutely. World's greatest? TBD. #craftbeer #belgianbeer #westvleteren #trappiste — 9 years ago

David Kline

9.6

All the essentials. Hope these monks blessed the devil out of this! Gorgeous auburn brown that looks as rich as fresh tilled, valley loam. This head don’t quit! Cappuccino foam with variations. Sheeted micro-weave of bubbles in the lacing that part like thick lips, as if to say, ‘ahhh.’ A touch of baked marshmallow-on-yam. Coffee rye, barley grist, malt and grilled meat interplay, twice baked potatoes with bacon, sour cream and chives. Caramel drizzle. Dark honey glazed sourdough toast. Blood orange squeezed onto fondue, baked, mushroom stuffed persimmon. Heady, rustic, decadent nose invites us to a feast. Intense finesse! So multi-layered they had to fold it into the bottle! There is a cognac barrel aspect that has a cedar and oregano intertwined in an aged balsamic depth. Bark-y and chicory but also resembling petite verdot in its unctuous and integral core. Cherrywood and rich, dark maduro tobacco. The list could literally go on forever. The bread of Life. #trappiste #rochefort #trappistesrochefortten #trappistesrochefort10 #belgian #belgianale #belgianbeer #belgianbier #abbeyale #abbayeale #ale #beer #bier #biere #birra #cerveza #cerveja #abbayeaddesaintremy #rochefort #belgium — 5 years ago

with Courtney

Will Atkinson

10

Glorious. Just perfect. An extra ounce for #murica #trappiste — 9 years ago

David Kline

8.9

Peruvian salt crystals, brioche, and fittingly: beer. Hints of Egyptian musk. The aromas are constantly changing. Leather and bee pollen with a soap note. Golden and cloudy with a persistently sudsy head. Salinity is evident. Grapefruit, iron, sunflower seed, and a big yeast presence with lingering breaded stuffed clam misted with butter and all wrapped in grape leaf. #valdieu #belgianbeer #abbeyale #trappiste #trappist #monkjunk #cuvee800 #yeastbeast — 7 years ago

with Courtney

Caleb Krell

9.4

Such a great beer! #trappiste — 9 years ago

Ben Leger

10

Beer, buzz, & bracket busters. #belgianbeer #trappiste #beerbeerbeer — 10 years ago