Paco Suro

9.4

I get it #vermont #craftmanship — 3 years ago

David Kline

9.3

Huge grapefruit-tangerine tambourine clanging away at the intakes, with a sweet gasoline note pushed through pirouettes. Light vanilla, ginger, and lemon Madeline. Creamy mouthfeel, with lovely lime, grapefruit pudding, lemon peel, and cedar shavings. #peasantking #vermont #dipa #ipa #paleale #dankbeer — 6 years ago

Alishia Odom

8.5

Alishia had this 8 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.6

NV Snow Farm #Vermont #Vignoles. Reminiscent of Riesling meets Viognier with notes of honeysuckle, apricot, peach and pineapple. Crisp and citrusy finish. Just a touch off-dry. #wine #sommelier — 10 years ago

David Kline

9.3

Precise nose of beeswax and juniper that becomes clove and chive, jasmine carnation and magnolia, candied lemon peel, ginger and dill. The palate is juniper berry leaping from the glass, juniper flower, bee pollen, orange blossom, lemon blossom, coriander, violets, lavender, peppercorn edge, celeriac root, and depth! This is thick fare, with heat and resonance. #barrhill #barrhillgin #caledoniaspirits #caledoniaspiritsbarrhillgin #gin #moderngin #vermont #vermontgin #juniper #rawhoney #craftgin — 4 years ago

Chip Hughes

9.3

Swill from the can. Sinus-clearing, piney, citric fun. #hopheads #ipa #vermont — 8 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.6

2012 Snow Farm #Vermont Baco Noir. A clean example of the variety with almost no foxy hybrid characteristics. Dark cherry, wild berries intertwined with black pepper, toasted vanilla and a whiff of barnyard. Medium-bodied with soft, silky tannins. #wine #sommelier — 10 years ago

David Kline

9.0

Pure Guava nose with pink grapefruit, red apple, gooseberry, lemon peel, and the funk of a newborn kitten. Mixed mouthfeel pulls between medium and light-dry, and offers a minerally effervescence and bitter lime kombucha, salty watermelon and a lick of cinnamon bark. White grapefruit and lemon juice with a smidge of green olive. #Burlingtonbrewingcompany#Burlington #BBCO #cider #colorsthatdontexist #fruitbeer #vermont #palmbeach #apples — 6 years ago

with Courtney

Alishia Odom

8.6

Alishia had this 8 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.5

2011 Snow Hill #Vermont Leon Millot. Reminiscent of Cab Franc. Notes of dried black cherry, cassis and cracked black pepper plus baking spice. Light-medium body with a soft finish. Great #summer grilling red. #wine #sommelier — 10 years ago