Brunello di Montalcino Sangiovese

Total dud. Started with beautiful strawberry aromas and then fell flat. Muddled cherry, coarse tannins. Not enough acidity. Better than nothing with Sunday saltimboca.

Very nice Brunello, ready to drink and classic in style. Smooth and elegant. Rich flavor and smooth tannic finish that was a great steak accompaniment.

Always tastes better in the home country. Great proprietor and conversation.

Another modern that is well done and quite drinkable. We think the price is not justified but other than that was a good company to our diner.

Deep garnet color. Oak and vanilla on nose. Medium body, dry, prominent tannins on opening, softened nicely as it opened. Red fruit and peppercorns.

Ok, so this is rare, I loved it but the wife, not so much... a little too much acidity for her, but I loved it. Needs long breathing time, and maybe a year or two more aging. Will add to my cellar... oct 2019 in Rome at eh OVRM Bar

Too hard/young even though 2013

Too bright. No depth.

When in Rome ... usually not a fan of Italian wines but this one tastes quite well

Earthy, bold, nice acid, needs a few more years or more time decanting. Solid 2 hours barely tamed it. Quite delicious.