Bedrock Wine Co.
Griffin's Lair Vineyard Syrah
Holy tannins Batman! Grip, strength and depth. Bacon that is cut through with razor sharp tannins. This wine definitely has not peaked at all. Wish I had a couple more bottles.
Holy tannins Batman! Grip, strength and depth. Bacon that is cut through with razor sharp tannins. This wine definitely has not peaked at all. Wish I had a couple more bottles.
Nov 29th, 2018Creamy boysenberry. Beautiful brightness with the co-fermentation of 3% viognier
Creamy boysenberry. Beautiful brightness with the co-fermentation of 3% viognier
Nov 2nd, 2016Fair amount of blue and black fruit but the tannins remain fairly sturdy. For now, best with along decant and served with fatty food.
Fair amount of blue and black fruit but the tannins remain fairly sturdy. For now, best with along decant and served with fatty food.
Feb 4th, 20222014 Vintage. 14.2% Alcohol. Good fruit and acidity but still some tannins to resolve to fully shine. Whole cluster stems no doubt. Nice to see others have access to this fruit.
2014 Vintage. 14.2% Alcohol. Good fruit and acidity but still some tannins to resolve to fully shine. Whole cluster stems no doubt. Nice to see others have access to this fruit.
Nov 5th, 2018Wow. Rich and very warm. Flat out delicious
Wow. Rich and very warm. Flat out delicious
Jul 21st, 2018Incredibly fragrant and dense. Excellent Syrah
Incredibly fragrant and dense. Excellent Syrah
Jul 11th, 2018Needs years. But after a decant the nose was a savory beast. Tannins still locked down after hours open.
Needs years. But after a decant the nose was a savory beast. Tannins still locked down after hours open.
Dec 13th, 2017Fiercely tannic and beautifully extracted. Smoked meat tones and herbs balance the fruit. Needs YEARS or a LONG decant
Fiercely tannic and beautifully extracted. Smoked meat tones and herbs balance the fruit. Needs YEARS or a LONG decant
Aug 19th, 2017Flowers and exotic spices on the nose, cured meat, crushed rock, very tannic. Give this a long decant or (preferably) several years.
Flowers and exotic spices on the nose, cured meat, crushed rock, very tannic. Give this a long decant or (preferably) several years.
Jun 15th, 2017