Brewer-Clifton

3-D Sta. Rita Hills Chardonnay

9.021 ratings
9.25 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Nate Axline

A little oxidized on the nose: nutty caramel aromas. But nice sharp fruits on the palate: citrus, lemon zest & hints of minerality.

A little oxidized on the nose: nutty caramel aromas. But nice sharp fruits on the palate: citrus, lemon zest & hints of minerality.

Aug 27th, 2018
Shay A
9.2

Trying this next to the ‘11 Marcassin was quite interesting. This was borderline reductive in profile. More Chablis like than typical Cali chard. At 9yrs though, the bright fruit has darkened a bit...golden pear, kumquat, sea spray aromatics. Tart on the palate with oyster shell and bruised Granny Smith apple.

Trying this next to the ‘11 Marcassin was quite interesting. This was borderline reductive in profile. More Chablis like than typical Cali chard. At 9yrs though, the bright fruit has darkened a bit...golden pear, kumquat, sea spray aromatics. Tart on the palate with oyster shell and bruised Granny Smith apple.

2 people found it helpfulAug 31st, 2019
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.4

Loving. cc: @sclifton007

Loving. cc: @sclifton007

Sep 7th, 2013
Charlie Tapp

Pineapple, lychee, lemon and butter. Incredibly fresh 13 years later.

Pineapple, lychee, lemon and butter. Incredibly fresh 13 years later.

May 20th, 2023
Frank Lin

Great balance of tartness and fruit. Citrus and pear. Delicious and layered wine which opens up more and more.

Great balance of tartness and fruit. Citrus and pear. Delicious and layered wine which opens up more and more.

Jun 11th, 2018
Gianna Zuzolo

Sour apple dum dum lollipop

Sour apple dum dum lollipop

Sep 9th, 2017
Roberto Gonzalez

Medium body, sour aftertaste

Medium body, sour aftertaste

May 29th, 2017
Eric Manago

High acid and salinity. Needs to decant for the sulfites to go away, then it's all baked apples and lemon. This one needs to lay down for at least another 5 to mellow out. The potential is there though.

High acid and salinity. Needs to decant for the sulfites to go away, then it's all baked apples and lemon. This one needs to lay down for at least another 5 to mellow out. The potential is there though.

Feb 25th, 2017
kasimir bujak

a bouquet of funky slightly rotten hay, yeast, sweet cream, a little lemon
flavors show lots of lemon and cream with some stone, pretty elegant despite the funky aromas. nice mouthfeel.

a bouquet of funky slightly rotten hay, yeast, sweet cream, a little lemon
flavors show lots of lemon and cream with some stone, pretty elegant despite the funky aromas. nice mouthfeel.

Aug 29th, 2016
Sawyer Donovan

Love most of Brewer's wines! This is no exception! Balanced fruit with hint of lemon and saline finish-so good!

Love most of Brewer's wines! This is no exception! Balanced fruit with hint of lemon and saline finish-so good!

Apr 13th, 2015