Brick House
Ribbon Ridge Gamay Noir
Black pepper and bright cherry. A must for food like steak or garlic infused beef. Unique in a world over run with Pinot and cab.
Black pepper and bright cherry. A must for food like steak or garlic infused beef. Unique in a world over run with Pinot and cab.
Feb 28th, 2015Lovely minty hebrally briny creamed currant
Lovely minty hebrally briny creamed currant
Jan 16th, 2014I'm not an expert on American Gamay, but this is spot on for what I expect it to be.
I'm not an expert on American Gamay, but this is spot on for what I expect it to be.
Nov 6th, 2013Wonderful birthday gift - one of best domestic Gamay had I can recall. Beautiful color, rich, layered vibrant nose: slate, dark cherry, leaves, wet gravel. Slightly tart red fruit front palate, layered subtle but complex mid palate, pleasant lingering finish. Bravo Oregon.
Wonderful birthday gift - one of best domestic Gamay had I can recall. Beautiful color, rich, layered vibrant nose: slate, dark cherry, leaves, wet gravel. Slightly tart red fruit front palate, layered subtle but complex mid palate, pleasant lingering finish. Bravo Oregon.
Sep 29th, 2013Tart cherry and cranberries galore! Notes of balsamic, sea air, and rocks. Really groovin' on this Gamay right now.
Tart cherry and cranberries galore! Notes of balsamic, sea air, and rocks. Really groovin' on this Gamay right now.
May 15th, 2013Really zesty, pretty and charming. Mouthwatering
Really zesty, pretty and charming. Mouthwatering
Mar 13th, 20132011, Brickhouse, Ribbon Ridge, Oregon Gamay Noir. One of favorite wines and has only gotten better with bottle aging. Tart cranberry, black pepper, spice, lavender and a forest floor finish. Good acidity, moderate alcohol and just a hint of tannin. Well balanced and complex. The best NW Gamay that I have tasted. Could easily be blind tasted as a Burgundy PN or a Cru Beaujolais.
2011, Brickhouse, Ribbon Ridge, Oregon Gamay Noir. One of favorite wines and has only gotten better with bottle aging. Tart cranberry, black pepper, spice, lavender and a forest floor finish. Good acidity, moderate alcohol and just a hint of tannin. Well balanced and complex. The best NW Gamay that I have tasted. Could easily be blind tasted as a Burgundy PN or a Cru Beaujolais.
May 19th, 2016