Excellent Oregon Pinot. Cherries and Rasberries. Easy drinking — 18 hours ago
One of our all-time favorite Pinot Noirs! — 13 days ago
Popped and poured; enjoyed over the course of a couple of hours. The 2017 (S) pours a garnet color with a translucent core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with pretty notes of mostly red, tart fruit: strawberry, raspberry, Montmorency cherry, licorice, dried green herbs, menthol, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and just a touch mousy but within the acceptable range. Refreshing and a lovely pairing with burgers on a warm Spring evening. Drink now through 2032. — a month ago
Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 14 days ago
Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — 2 months ago
Nice gift from sister in law Landa. Full bodied fruit forward Pinot Noir. — 14 days ago
Seth Masterson
Wow. Not just forest floor but tree bark and liquorice and a hint of menthol layered into this crunchy textured Beaujolais.
One of the few fine reds that I can open and enjoy in the middle of the day without wishing I was eating food with it. It truly stands as something to enjoy on its own without a pairing. — 13 days ago