Bruised apple, Asian pear, lemon meringue, toasted brioche and a bit of yeasty funk. This is absolutely spectacular. I was not expecting to have my socks absolutely blown off! — 9 hours ago
Slightly sweet. Same as before. Domaine Drouhin Dundee Hills Pinot Noir @1800, cost Eva, 260926 — a month ago
Beautiful Pinot! Drank with customers at Isidore in San Antonio. Favorite wine of the night! — a month ago
California eureka tasting — a month ago
Superb new vintage of the flagship Domaine Serene. Beautiful wine, and great to be back at the Serene tasting room in downtown Portland. — 15 days ago
15 is a vintage I like — a hot year. This time I also drank it in two sessions: half the bottle from a decanter at the restaurant, and the remaining half the next morning.
Right after opening: the floral notes were so beautiful. Violets lingered around the rim of the glass like vines, and the tart plum and red fruit flavors were very sweet. Many people say sandalwood — I didn’t get it.
The next morning: fruit, game, wood smoke, and a savory, saline hint of seafood sauce. Grand Echézeaux still has more structure than Echézeaux. In the same vintage it has earthy and cedar notes; this one is a little lighter, not as muscular — which is the style I like. It has backbone, but the backbone isn’t that hard.
Palate: full-bodied, powerful, and concentrated. The tannins are firm but fine-grained. Even on the second day the acidity was excellent, and the finish was extremely long. Love it. — a month ago
Right after opening: black fruit, powdery perfume, and rose petals wrapped around me in three-dimensional layers. 1990 really is a great vintage—every great vineyard site and every famous estate lives up to expectations.
One hour later: sandalwood, cream, aged Pu’er tea, and temple incense—the tertiary aromas had fully opened, and I felt as if I’d been carried back in a dream to the White Horse Temple.
On the acidity: vivid yet understated, with a firm yet balanced structure. Drinking such good wine lifts my mood too. — a month ago
Clear, pale ruby to purple in color; on the nose, it's clean with pronounced primary aromas of raspberries, hibiscus, and fresh strawberries, on the palate, it's dry with medium plus acidity, high tannins, medium alcohol, light body, and pronounced primary flavors of sour cherries, black tea, and pomegranates with a long finish. This wine is simple, but with enough acidity to balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — a month ago
BX CPO in Kiawah — 15 days ago
Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — 18 days ago
Delicious. Dark cherries, plums, cassis. Fabulous bouquet. Opened up after a few minutes in the decanter. I have wanted to try Marcassin for a long time. I was not disappointed. — a month ago
Jeroen Koenen
Fill was 3cm below the cork and there were signs of seepage, so I assume this was better a few years ago, — 12 days ago