Perry Riddle
Had this 2010 and was pleasant enough. Went through three bottles of the 2011 and all were corked at the restaurant last night though. sad.
Ed Matthews
This is Cab? Too light, wrong fruit profile, and highly acidic. Nothing about this says Columbia Valley Cab to me.
Jan de Weerd
Needed a good two hours of decanting to unlock the secret. Suddenly the red fruits came through and integrated with the heavy tannins. Great finish.
E R
The tasting room Reston
Tim Adams
Worth every penny. Drinkable now as good as pricier Cali wine.
Mei Li McNeil
Mei Li had this 11 years ago
Craig Stanfield
Craig had this 11 years ago
Keith Hummel
Keith had this 11 years ago