Scott@Mister A’s-San Diego

9.2

2022 vintage. 02.12.25. — 4 days ago

Robert Brown

9.0

Delicious! — 3 months ago

Ana Bumgardner

9.2

2018 with homemade pizza. Really good full body Pinot. — 3 months ago

Kelly Perkins

9.5

Liked it a lot. Great with the chocolate cake — 3 months ago

JFP

9.1

Another fine bottle, 2020. Excellent for a tenderloin and veggies with a dark chocolate brownie for desert. — 2 days ago

David T

Independent Sommelier/Wine Educator

9.3

Happy New Year! 🎉🎆🎈🎊 🧨

Excellent vintage. I think even better for Pinot than Cabernet in some cases.

Baked blackberries, black raspberries, raspberries, black plum, baked, dark cherries, notes of blueberries, dry cranberries/rhubarb, maple syrup, limestone minerals, dry crushed rocks, dry, grilled meats, dry tobacco, wood shavings, anise, cinnamon stick, clove, nutmeg, dark spice, some black lichen, vanillin, warm caramel, sun tea, mid berry cola, dry twig, withering to decayed, dark, red, purple flowers, round acidity, well made, structured, balanced, elegant finish that lasts two-minutes and lands on dark spice, earthiness. — 2 months ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of cherry cola, lavender, caramel and cocoa. Ridiculously amazing! Soft delicate flavors or cherry and black tea finish. — 3 months ago

with Quentin

Andrea Watt

9.5

I love this wine. Crisp citrus and oak with round pear and vanilla. Holds up well to food but enjoyable on its own. — a month ago

Scott@Mister A’s-San Diego

9.3

2006 vintage. So much power. Decanted and tasted after 45 mins. Medium-heavy body STILL!! Big fruit, big oak, big everything as is the old Kosta Browne style. Things dialed down slightly in recent vintages. Showing well tho for this style and looks to do so for the next 7-8 years before dropping weight/fruit. There was enough acidity/tannic structure to propel this along throughout. 12.24.24. — 2 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, baking spice, hint of hay and blackberry. A bit stronger than the Rosellas Vineyard. Dark cherry, cocoa and plum on the palate. — 3 months ago

with Quentin