Bruno Rocca

Rabajà Barbaresco Nebbiolo

9.314 ratings

9.04 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.8

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001.

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001.

Jun 24th, 2021

General Manager Garjiulo Wines

9.8

2000 Drinking great

2000 Drinking great

Sep 3rd, 2013

Jennifer Pletcher

8.8

Drinking in 2025... very good.

Drinking in 2025... very good.

Feb 15th, 2025

9.8

Mama Mia! Goat cheese and risotto love this wine!

Mama Mia! Goat cheese and risotto love this wine!

Aug 10th, 2015

9.5

Distant second. Good contrast

Distant second. Good contrast

Mar 20th, 2015

9.2

2000 vintage. Needed an hour decant then get leathery, floral and smoky notes. Love Barbaresco!

2000 vintage. Needed an hour decant then get leathery, floral and smoky notes. Love Barbaresco!

Jan 25th, 2015

Gabriel Witcher

9.9

Blue cheese and port

Blue cheese and port

Aug 2nd, 2013

Private Collections Wine Director

9.4

Jeff had this 10 years ago

Jeff had this 10 years ago

Aug 14th, 2015

8.1

Andrea had this 11 years ago

Andrea had this 11 years ago

Dec 4th, 2013

9.2

Ronald had this 6 years ago

Ronald had this 6 years ago

Aug 23rd, 2019