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C. Donatiello Winery

Pinot Noir

8.828 ratings
8.67 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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C. Donatiello WineryRussian River Valley, Sonoma CountyPinot Noir
Top Notes For
David Souza
8.4

Donatiello wines

Donatiello wines

1 person found it helpfulOct 10th, 2014
Hollie Schulze

LIOCO/ Client Relations Director

8.9

Lovely and bright! Perfect for a Saturday night.

Lovely and bright! Perfect for a Saturday night.

Feb 8th, 2015
Matt Schwartz
8.2

Classic Russian River Pinot

Classic Russian River Pinot

Jan 4th, 2015
Julian Mercado

Co-Founder CorkExclusive

8.6

C. Donatiello Winery 2012 Pinot Noir Russian River Valley

C. Donatiello Winery 2012 Pinot Noir Russian River Valley

Sep 11th, 2014
Michael Chelus
8.6

Cherry and leather notes with smoke on the finish.

Cherry and leather notes with smoke on the finish.

Apr 4th, 2014
Mike Allas
8.7

Nice color fresh red fruits.

Nice color fresh red fruits.

Jan 16th, 2017
Martin A. Cody
9.2

Sparkling wine from famed Pinot producer cultivating and sourcing exquisite small blocks. Only 145 cases made, crisp, some yeast components, bread dough, ripe green apple and tremendous refreshing acidity.

Sparkling wine from famed Pinot producer cultivating and sourcing exquisite small blocks. Only 145 cases made, crisp, some yeast components, bread dough, ripe green apple and tremendous refreshing acidity.

Sep 24th, 2016
Jimmy Masters
9.7

A delicious Russian River Pinot Noir!!

A delicious Russian River Pinot Noir!!

Sep 17th, 2016
Theresa LoCrasto
8.8

Great every day!

Great every day!

Jun 5th, 2016
Gene Harlow
9.3

2010's are really good. While lighter in body it has a surprising full flavor.

2010's are really good. While lighter in body it has a surprising full flavor.

Nov 23rd, 2015