Good Barolo and one of the best values from the Piedmont as far as I am aware of. Needs a while to open up, still tight. Could be a great wine down the road. James Suckling’s 92 points for this vintage seems high.
Good Barolo and one of the best values from the Piedmont as far as I am aware of. Needs a while to open up, still tight. Could be a great wine down the road. James Suckling’s 92 points for this vintage seems high.
Oct 25th, 2018
Incredibly tight at the moment so time will tell how it will open up. Distinct classic Barolo elements of roses and tar but hard to get any enjoyment from this right now. Something for 2030+.
Incredibly tight at the moment so time will tell how it will open up. Distinct classic Barolo elements of roses and tar but hard to get any enjoyment from this right now. Something for 2030+.
Oct 11th, 2018
Might not be our cup of tea or wine as it is. Dry and stringent. Never really opened up. The research says drink between 2018 and 2027 but when we opened it in 2025 it is already kind of oxidized. But still very tight and structured. Very little amount of fruit. Maybe we got a bad bottle? Or maybe Barolo is just not for us.
Might not be our cup of tea or wine as it is. Dry and stringent. Never really opened up. The research says drink between 2018 and 2027 but when we opened it in 2025 it is already kind of oxidized. But still very tight and structured. Very little amount of fruit. Maybe we got a bad bottle? Or maybe Barolo is just not for us.
Jan 16th, 2025
Amazing.
Nov 25th, 2021
A bit sharp but earthy at the same time. Needs time to open up. Could stand more time in the bottle.
A bit sharp but earthy at the same time. Needs time to open up. Could stand more time in the bottle.
Nov 27th, 2019
Seems very young, I’m not gonna touch it til 2020 or beyond. Narrow profile, never really opened up. Sharp tannins.
Seems very young, I’m not gonna touch it til 2020 or beyond. Narrow profile, never really opened up. Sharp tannins.
Dec 15th, 2018
Love those 2013 Barolos! Very smooth, supple tannins but decent structure. Rose petals and red fruit on the nose. Tart red currants and strawberries.
Love those 2013 Barolos! Very smooth, supple tannins but decent structure. Rose petals and red fruit on the nose. Tart red currants and strawberries.
Nov 20th, 2018
Excellent finish.
Oct 2nd, 2018
Good, could be enjoyed without food. Light body for what I was expecting from a Barolo. Tasting preparation for Italy
Good, could be enjoyed without food. Light body for what I was expecting from a Barolo. Tasting preparation for Italy
Jun 15th, 2018
Tight, structured
Jun 14th, 2018
Barolo, Cuneo, Piedmont, Italy
