Let’s you know on pnp it needs a few minutes! Within 30 minutes it softened nicely revealing earth, dark fruits and surprising complexity for a $20 bottle. Trivia: GR-174 is a hiking path that crosses through Priorat. Learn something new every day - and I have a new bucket list item...
Let’s you know on pnp it needs a few minutes! Within 30 minutes it softened nicely revealing earth, dark fruits and surprising complexity for a $20 bottle. Trivia: GR-174 is a hiking path that crosses through Priorat. Learn something new every day - and I have a new bucket list item...
Jan 18th, 2019
Really flavorful, nose is herbal and grassy, flavor is dark fruits and earthy. Love it.
Really flavorful, nose is herbal and grassy, flavor is dark fruits and earthy. Love it.
Oct 22nd, 2018
Wine Advocate gave this a 95 and I really like it. The blend is a little different than described: 36% Garnacha, 25 Cabernet Sauvignon. 16 Samso, 13 Syrah, 7 merlot, 3 cab franc. Strong acid backbone in the first glass worked ok with pasta with a strong bolognese sauce a but softens as it breaths. I'd say cellar for another year & try. The fruit is strong & if acid breaks down this wine could become the 95 WA thought it is...
Wine Advocate gave this a 95 and I really like it. The blend is a little different than described: 36% Garnacha, 25 Cabernet Sauvignon. 16 Samso, 13 Syrah, 7 merlot, 3 cab franc. Strong acid backbone in the first glass worked ok with pasta with a strong bolognese sauce a but softens as it breaths. I'd say cellar for another year & try. The fruit is strong & if acid breaks down this wine could become the 95 WA thought it is...
Jan 6th, 2017
Earthy, Stoney balance of ripe vines and good times. French oak and the five blends come in so Smooth. You can just let this ride all night long. Finish is dry tangy smoothpuss, with a half hearted fruiti-delicio-oh-so. Yeah brah...
Earthy, Stoney balance of ripe vines and good times. French oak and the five blends come in so Smooth. You can just let this ride all night long. Finish is dry tangy smoothpuss, with a half hearted fruiti-delicio-oh-so. Yeah brah...
Oct 13th, 2016
I Do love it with a Vellinge tender grilled entrecote. It might be my rememberances. My wife and I got it some times ago. She recently died and I mourne her with a lonely meal
I Do love it with a Vellinge tender grilled entrecote. It might be my rememberances. My wife and I got it some times ago. She recently died and I mourne her with a lonely meal
Aug 15th, 2016
Priorat, Catalunya, Spain
