Adam Shaylor

8.9

Brings to mind Thompson Seedless raisins. Like a port in table wine form. If you’re at a Bonpreu, this may be your safest bet amongst the reds. — 6 days ago

Matthew Doty

9.2

2015 vintage. Outstanding! — a month ago

Sipping Fine Wine

9.5

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — a month ago

Benjamin Hickey

9.1

Super fresh, very light — 7 days ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 24 days ago

Caleb Kneip

9.8

Outstanding.
Layers and layers; more time in oak has provided sublime boysenberry cassis and raspberry intermingled with clove and cinnamon and a distinct vanilla-coffee-cocoa aroma that is exquisite. 100% Banger of a wine. — 2 months ago

Ben Steinbock

8.9

Delicious for $40-needs to open up a little-drink now through 2030 — 2 months ago

Pooneet K

9.3

Lovely wine. It’s wild that recent releases go for $200+ per bottle. Bought for $40 from vinchicago many years ago, after having at Terete in Haro, Rioja on our honeymoon.

Paired with grilled leg of lamb marinated with garlic, rosemary, thyme, and orange. Opened 4 hours ahead and decanted an hour. Not quite as deep as the last bottle (2+ years ago) but still very delicious. Wonderful example of what well made top quality Rioja can be. Incredible depth on the palate and finish. Medium perfect acid. Just delicious. — a month ago

Eric Hoepelman

9.6

Thank you! @Liselotte Brouwers — 25 days ago

Matt Waring

9.1

Completely integrated Rioja — cherry, blackberry, anise, leather, long draw on a good cigar. The tannins and acid are just right. — a month ago