Meh. Nose is good with minerally gravel and dark cherry. Good initial attack but gets lean and fades quickly. This was better last year. Drink up.
Meh. Nose is good with minerally gravel and dark cherry. Good initial attack but gets lean and fades quickly. This was better last year. Drink up.
Nov 2nd, 20162009. Old school. Lean but persistent in the mouth. Gravelly-scented, macerated choke cherry fruit. Great acidity. Deeply-colored and tight. Nice now, but can easily go another 5 years.
2009. Old school. Lean but persistent in the mouth. Gravelly-scented, macerated choke cherry fruit. Great acidity. Deeply-colored and tight. Nice now, but can easily go another 5 years.
Aug 2nd, 2015
Elegant light bodied and very smooth with a pleasant linger with a touch of tannin..
Elegant light bodied and very smooth with a pleasant linger with a touch of tannin..
Jan 18th, 2020
Full and smooth. Soooooo good with Gruyere!
Full and smooth. Soooooo good with Gruyere!
Nov 18th, 2018
Interesting Chianti Classico! Soft and lighter bodied then a traditional Chianti. Velvety smooth. More organics than fruit as age has mellowed the cherry flavors. Mushrooms, Tobacco, Wet Forest Floor. Nice Wine. Thank You John P!
Interesting Chianti Classico! Soft and lighter bodied then a traditional Chianti. Velvety smooth. More organics than fruit as age has mellowed the cherry flavors. Mushrooms, Tobacco, Wet Forest Floor. Nice Wine. Thank You John P!
Oct 21st, 2017
Superb. Went well with pork ragu and homemade pasta
Superb. Went well with pork ragu and homemade pasta
Oct 17th, 2017
Though I liked it a bit better it seems, see my brother Tom's review below for a description
Though I liked it a bit better it seems, see my brother Tom's review below for a description
Nov 11th, 2016
Delish!!!!!
Aug 13th, 2016Nose of gravel. Restrained fruit with a little smokiness. Light on the finish.
Nose of gravel. Restrained fruit with a little smokiness. Light on the finish.
May 22nd, 2016
Decanted for 2 hours. Still tight and chewy. How bout some wild boar ragu?
Decanted for 2 hours. Still tight and chewy. How bout some wild boar ragu?
Dec 4th, 2015
Chianti Classico, Chianti, Tuscany, Italy
