Castelli del Grevepesa (Castelgreve)

Riserva Chianti Classico Sangiovese Blend

9.039 ratings
8.83 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Tom Casagrande

Meh. Nose is good with minerally gravel and dark cherry. Good initial attack but gets lean and fades quickly. This was better last year. Drink up.

Meh. Nose is good with minerally gravel and dark cherry. Good initial attack but gets lean and fades quickly. This was better last year. Drink up.

Nov 2nd, 2016
Tom Casagrande

2009. Old school. Lean but persistent in the mouth. Gravelly-scented, macerated choke cherry fruit. Great acidity. Deeply-colored and tight. Nice now, but can easily go another 5 years.

2009. Old school. Lean but persistent in the mouth. Gravelly-scented, macerated choke cherry fruit. Great acidity. Deeply-colored and tight. Nice now, but can easily go another 5 years.

Aug 2nd, 2015
Daniel Ciolek

Elegant light bodied and very smooth with a pleasant linger with a touch of tannin..

Elegant light bodied and very smooth with a pleasant linger with a touch of tannin..

Jan 18th, 2020
Tricia Churnetski

Full and smooth. Soooooo good with Gruyere!

Full and smooth. Soooooo good with Gruyere!

Nov 18th, 2018
Ray Vanderhoff

Interesting Chianti Classico! Soft and lighter bodied then a traditional Chianti. Velvety smooth. More organics than fruit as age has mellowed the cherry flavors. Mushrooms, Tobacco, Wet Forest Floor. Nice Wine. Thank You John P!

Interesting Chianti Classico! Soft and lighter bodied then a traditional Chianti. Velvety smooth. More organics than fruit as age has mellowed the cherry flavors. Mushrooms, Tobacco, Wet Forest Floor. Nice Wine. Thank You John P!

Oct 21st, 2017
Jolinda Craig

Superb. Went well with pork ragu and homemade pasta

Superb. Went well with pork ragu and homemade pasta

Oct 17th, 2017
Angelo Casagrande

Though I liked it a bit better it seems, see my brother Tom's review below for a description

Though I liked it a bit better it seems, see my brother Tom's review below for a description

Nov 11th, 2016
Lauren Arendt

Delish!!!!!

Delish!!!!!

Aug 13th, 2016
Angelo Casagrande

Nose of gravel. Restrained fruit with a little smokiness. Light on the finish.

Nose of gravel. Restrained fruit with a little smokiness. Light on the finish.

May 22nd, 2016
Michael Mendes

Decanted for 2 hours. Still tight and chewy. How bout some wild boar ragu?

Decanted for 2 hours. Still tight and chewy. How bout some wild boar ragu?

Dec 4th, 2015