Everything I love about barolo! The 2004 Cavallotto Bricco Boschis is simply fantastic. Baking spice, dried cherry, cedar and a little dried flower. This is refined, elegant and drinking wonderfully.
Everything I love about barolo! The 2004 Cavallotto Bricco Boschis is simply fantastic. Baking spice, dried cherry, cedar and a little dried flower. This is refined, elegant and drinking wonderfully.
Oct 1st, 2017
Tasted the same night as the '01 Riserva. More purple hue and more black fruit profile on nose and palate. Tannins seemed a little less intense. Probably a product of the vintage.
Tasted the same night as the '01 Riserva. More purple hue and more black fruit profile on nose and palate. Tannins seemed a little less intense. Probably a product of the vintage.
Mar 10th, 2017
One of my favorite producers. Always good. Can go another 10 years. Dark red with an orange tinge. Blackberry nose. Then tea leaves leather on the palate. Dark cherries. 2004 was a top vintage and it shows a great wine
One of my favorite producers. Always good. Can go another 10 years. Dark red with an orange tinge. Blackberry nose. Then tea leaves leather on the palate. Dark cherries. 2004 was a top vintage and it shows a great wine
Dec 21st, 2015
Barolo, Cuneo, Piedmont, Italy
