Château Doisy-Védrines
Sauternes Sémillon Sauvignon Blanc Blend
Sauternes, Graves, Bordeaux, France
Clear medium gold color with pronounced honey savory character nose, slightly earthy, noting the presence of Botrytis (Noble Rot). The wine is rich yet dry with noticeable high acidity, full body and complex. The palate yields rich stone fruits with citrus tones, slight nutty character, which should develop nicely with time. Good value. Tasting Sample.
Clear medium gold color with pronounced honey savory character nose, slightly earthy, noting the presence of Botrytis (Noble Rot). The wine is rich yet dry with noticeable high acidity, full body and complex. The palate yields rich stone fruits with citrus tones, slight nutty character, which should develop nicely with time. Good value. Tasting Sample.
Sep 15th, 2018
Absolutely outstanding! Golden nectar at its finest. Bountiful tropical fruits, honey, beautiful floral aromas, and an everlasting creaminess exhibiting finesse on every facet. I can't wait to try the much earlier vintages!
Absolutely outstanding! Golden nectar at its finest. Bountiful tropical fruits, honey, beautiful floral aromas, and an everlasting creaminess exhibiting finesse on every facet. I can't wait to try the much earlier vintages!
Aug 14th, 2015
Sauternes Grand Cru
びっくりするほど甘いデザートワイン。甘さのバランスよく飽きがこない。見つけたらまた買いたい
Sauternes Grand Cru
びっくりするほど甘いデザートワイン。甘さのバランスよく飽きがこない。見つけたらまた買いたい
reminds us of our trip to Bordeaux a year ago. so refreshing.
reminds us of our trip to Bordeaux a year ago. so refreshing.
May 19th, 2018Honey and amber with peach and white plum.
Honey and amber with peach and white plum.
Mar 3rd, 2018
Striking aromas of pineapple, toffee, and honeysuckle. More pineapple, dried apricots, and creme brulee on the attack. This is lush with low acidity. I don't know if it will make old bones, but it's a treat today!
Striking aromas of pineapple, toffee, and honeysuckle. More pineapple, dried apricots, and creme brulee on the attack. This is lush with low acidity. I don't know if it will make old bones, but it's a treat today!
Mar 20th, 2017






