Robert Swart

9.0

Fantastic! — a month ago

AHF

9.3

Mellow sweetness. Slightest hint of bitter botrytis. Drink up next two years, I think. — 7 months ago

Sarah C

9.0

What mead should taste like... Ray really likes this. — 7 years ago

Wendy Narby

9.5

Extraordinarily fresh, quince, caramelised orange peel - delightful — 8 years ago

Freddy R. Troya

9.4

Vintage 2019 was made out of 100% Sauvignon Blanc. Vigorously lemon peel notes and yellow apple, on the dry side and crispy finish. Highly approachable and medium body. — 3 months ago

Stefan Dolhain

9.0

2017 vintage. 100% Sémillon. From the Dubordieu family. Not as complex as its stable mate Doisy-Daene, but fine value anyway. The typical "rôti" botrytis aromas, combined with pineapple, honey, and caramel. Good acidity, balancing the sweet dried fruits,roasted pineapple, brown sugar, and caramel flavours. Abv. 13,5%. — 10 months ago

Evan Bienstock

9.6

This is by far and away the best dessert wine I have ever had. A perfect finish. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2017 Classic — 6 months ago

Ken Z

8.9

Drank 4/26/18 at a tasting event.

2nd wine of Climens. Nose of pineapple and honeyed apricots, with some slight volatility that blows off after a few minutes. Flavors of pineapple and some light honey, without the depth or richness of the Climens. Decent wine, but would vastly prefer the Doisy Vedrines for around the same price.

4/22/7/3/3 +50 = 89 pts. — 7 years ago

Erik Nordman

9.2

Awesome Sauternes. Definitely on the lighter and slightly less sweet side, I think this is Barsac even though it's labeled Sauternes on the front. (the cork and back label say Barsac). Orange marmalade, ginger, honey, poached peaches and pears, and a bit of baking spice. Very rich but not too cloying as far as Sauternes goes. Medium to medium + body, medium + acid, plenty sweet as you'd expect. Wonderful soft texture. Amazing alongside the post-dinner cheese plate. — 7 years ago

with Cassie