Château La Pointe

Pomerol Red Bordeaux Blend

9.113 ratings
9.13 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Daniel P. Drake

Saturday afternoon and the wine I have chosen is the 2016 Château La Pointe. A right bank Bordeaux from Pomerol that is a blend of 87% Merlot and 13% Cabernet Franc.

On the nose there is black cherry, raspberry, ripe plum, black currant, cocoa, sweet tobacco, cola syrup and gravel.

On the palate there is black cherry, raspberry, plum, bell pepper, black currant, white pepper and gravel.

This is a full bodied wine with a velvety mouthfeel, medium + acidity and fine sandy tannins that moves very well to a long dark fruit gavel finish. A wonderful wine for a winderful weekend. I hope everyone is still well, healthy and safe. Nostrovia! 🍷🍷🍷🍷

Saturday afternoon and the wine I have chosen is the 2016 Château La Pointe. A right bank Bordeaux from Pomerol that is a blend of 87% Merlot and 13% Cabernet Franc.

On the nose there is black cherry, raspberry, ripe plum, black currant, cocoa, sweet tobacco, cola syrup and gravel.

On the palate there is black cherry, raspberry, plum, bell pepper, black currant, white pepper and gravel.

This is a full bodied wine with a velvety mouthfeel, medium + acidity and fine sandy tannins that moves very well to a long dark fruit gavel finish. A wonderful wine for a winderful weekend. I hope everyone is still well, healthy and safe. Nostrovia! 🍷🍷🍷🍷

Jan 16th, 2021
"Odedi"

Time for some #MerlotThursday.

This is a very young,
yet approachable, Right Bank Bordeaux with a soft and elegant mouthfeel.

Dry and fruity on the palate with wood, vanilla, earth, spices, leather, tobacco, milk chocolates, black pepper, vegetables, bitter herbs and peppercorn.

Medium plus in body with medium plus acidity and nice legs.

Long finish with grippy tannins and tangy cranberries.

Already delicious and will age nicely in the next 15 years. Needs 3 hours to open up properly.

A blend of 83% Merlot and 17% Cabernet Franc.

14% alcohol by volume.

92 points.

$60.

Time for some #MerlotThursday.

This is a very young,
yet approachable, Right Bank Bordeaux with a soft and elegant mouthfeel.

Dry and fruity on the palate with wood, vanilla, earth, spices, leather, tobacco, milk chocolates, black pepper, vegetables, bitter herbs and peppercorn.

Medium plus in body with medium plus acidity and nice legs.

Long finish with grippy tannins and tangy cranberries.

Already delicious and will age nicely in the next 15 years. Needs 3 hours to open up properly.

A blend of 83% Merlot and 17% Cabernet Franc.

14% alcohol by volume.

92 points.

$60.

May 23rd, 2019
Sipping Fine Wine

Dark purple color. Big aromas of juicy black fruits and sweet spice notes. Palate displays ripe fruit blackberries, cherries and raspberry with vanilla spice, floral and bits of leather. Big round tannins, combined with some mineral notes on the long rich finish. Very nice offering. Elegant.

Dark purple color. Big aromas of juicy black fruits and sweet spice notes. Palate displays ripe fruit blackberries, cherries and raspberry with vanilla spice, floral and bits of leather. Big round tannins, combined with some mineral notes on the long rich finish. Very nice offering. Elegant.

1 person found it helpfulAug 30th, 2019
Yoly Sardinas

At Chanterelle in Newport, RI

At Chanterelle in Newport, RI

Sep 22nd, 2024
Neal Krishna Devaraj

Nice Pomerol. Still a bit young but could be destined for great things. Decent price point.

Nice Pomerol. Still a bit young but could be destined for great things. Decent price point.

Aug 14th, 2023
Gerardo Serrano

Fantastic flavor, full of red fruit but the most interesting thing about it is that after decanting it for almost two hours, the wine kept getting better and better in the glass, the tannins were elegant and the nose had very upfront fruit.

Fantastic flavor, full of red fruit but the most interesting thing about it is that after decanting it for almost two hours, the wine kept getting better and better in the glass, the tannins were elegant and the nose had very upfront fruit.

Jun 26th, 2023
John Van Trijp

En Primeur Tasting 2016 Vintage in Bordeaux

En Primeur Tasting 2016 Vintage in Bordeaux

Apr 6th, 2017
Gustavo Ariza P.

Gustavo had this 6 months ago

Gustavo had this 6 months ago

May 31st, 2024
Bryan Li

Bryan had this 9 months ago

Bryan had this 9 months ago

Feb 17th, 2024
Dan Ilibassi

Dan had this a year ago

Dan had this a year ago

May 30th, 2023