Château Le Boscq

Cru Bourgeois Saint-Estèphe Red Bordeaux Blend

8.98 ratings
8.93 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Peter van den Besselaar

Vintage 2014 | I think I underestimate the drinking window, because every bottle gets better 🙃 now coming in its prime?

Vintage 2014 | I think I underestimate the drinking window, because every bottle gets better 🙃 now coming in its prime?

Jan 11th, 2024
Peter van den Besselaar

Vintage 2014 | very very nice smell with leather, a barnyard, cedar, eucalyptus, classic. In taste lovely roundness and a point. Matured wine of a useful vintage, missing the real depth and concentration of great vintages but very enjoyable. Paired with parsnip fries and a beef. Happy.

Vintage 2014 | very very nice smell with leather, a barnyard, cedar, eucalyptus, classic. In taste lovely roundness and a point. Matured wine of a useful vintage, missing the real depth and concentration of great vintages but very enjoyable. Paired with parsnip fries and a beef. Happy.

May 13th, 2023
Peter van den Besselaar

Vintage 2014. Civilized weekday wine. Cedar, a bit stubborn smell. Earthy taste. Shy red fruit. This reconciles me with life, the positive effect of a good glass of wine. #saintestephe #bordeaux Partnered with a mushrooms truffle rissotto.

Vintage 2014. Civilized weekday wine. Cedar, a bit stubborn smell. Earthy taste. Shy red fruit. This reconciles me with life, the positive effect of a good glass of wine. #saintestephe #bordeaux Partnered with a mushrooms truffle rissotto.

Nov 7th, 2018
Raun Kupiec

Good but not stand-out

Good but not stand-out

Nov 15th, 2019
Joel Brunk

Had in Paris at rustic steakhouse. Delegate and elegant. Lighter in body with acidity, tannins and fruit at med/light levels. Pleasant drinking wine of red fruit. Liked and easy drinking - balance is highlight but muted.

Had in Paris at rustic steakhouse. Delegate and elegant. Lighter in body with acidity, tannins and fruit at med/light levels. Pleasant drinking wine of red fruit. Liked and easy drinking - balance is highlight but muted.

Sep 7th, 2019
Stanislav Lobanov

15.5/20 (86/100) Вино с ароматами спелой чёрной сливы, черешни, тоном чёрной смородины и кедра. Довольно тельное с умеренной кислотностью и ровными, чуть сухими танинами. Кофейно-ягодное во вкусе. Можно пить уже сейчас, можно оставить полежать пару лет. (19.03.17) #prowein2017

15.5/20 (86/100) Вино с ароматами спелой чёрной сливы, черешни, тоном чёрной смородины и кедра. Довольно тельное с умеренной кислотностью и ровными, чуть сухими танинами. Кофейно-ягодное во вкусе. Можно пить уже сейчас, можно оставить полежать пару лет. (19.03.17) #prowein2017

Jan 20th, 2018
Eric Hoepelman

Eric had this 10 months ago

Eric had this 10 months ago

Jan 12th, 2024
Berry Marinussen

Berry had this 10 months ago

Berry had this 10 months ago

Jan 9th, 2024