Château Le Boscq

Cru Bourgeois Saint-Estèphe Red Bordeaux Blend

8.98 ratings
8.93 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Peter van den Besselaar

Vintage 2014 | I think I underestimate the drinking window, because every bottle gets better 🙃 now coming in its prime?

Vintage 2014 | I think I underestimate the drinking window, because every bottle gets better 🙃 now coming in its prime?

Jan 11th, 2024
Peter van den Besselaar

Vintage 2014 | very very nice smell with leather, a barnyard, cedar, eucalyptus, classic. In taste lovely roundness and a point. Matured wine of a useful vintage, missing the real depth and concentration of great vintages but very enjoyable. Paired with parsnip fries and a beef. Happy.

Vintage 2014 | very very nice smell with leather, a barnyard, cedar, eucalyptus, classic. In taste lovely roundness and a point. Matured wine of a useful vintage, missing the real depth and concentration of great vintages but very enjoyable. Paired with parsnip fries and a beef. Happy.

May 13th, 2023
Peter van den Besselaar

Vintage 2014. Civilized weekday wine. Cedar, a bit stubborn smell. Earthy taste. Shy red fruit. This reconciles me with life, the positive effect of a good glass of wine. #saintestephe #bordeaux Partnered with a mushrooms truffle rissotto.

Vintage 2014. Civilized weekday wine. Cedar, a bit stubborn smell. Earthy taste. Shy red fruit. This reconciles me with life, the positive effect of a good glass of wine. #saintestephe #bordeaux Partnered with a mushrooms truffle rissotto.

Nov 7th, 2018
Raun Kupiec

Good but not stand-out

Good but not stand-out

Nov 15th, 2019
Joel Brunk

Had in Paris at rustic steakhouse. Delegate and elegant. Lighter in body with acidity, tannins and fruit at med/light levels. Pleasant drinking wine of red fruit. Liked and easy drinking - balance is highlight but muted.

Had in Paris at rustic steakhouse. Delegate and elegant. Lighter in body with acidity, tannins and fruit at med/light levels. Pleasant drinking wine of red fruit. Liked and easy drinking - balance is highlight but muted.

Sep 7th, 2019
Stanislav Lobanov

15.5/20 (86/100) Вино с ароматами спелой чёрной сливы, черешни, тоном чёрной смородины и кедра. Довольно тельное с умеренной кислотностью и ровными, чуть сухими танинами. Кофейно-ягодное во вкусе. Можно пить уже сейчас, можно оставить полежать пару лет. (19.03.17) #prowein2017

15.5/20 (86/100) Вино с ароматами спелой чёрной сливы, черешни, тоном чёрной смородины и кедра. Довольно тельное с умеренной кислотностью и ровными, чуть сухими танинами. Кофейно-ягодное во вкусе. Можно пить уже сейчас, можно оставить полежать пару лет. (19.03.17) #prowein2017

Jan 20th, 2018
Eric Hoepelman

Eric had this a year ago

Eric had this a year ago

Jan 12th, 2024
Berry Marinussen

Berry had this a year ago

Berry had this a year ago

Jan 9th, 2024