Château Meyney
Saint-Estèphe Red Bordeaux Blend
St. Estèphe, Médoc, Bordeaux, France
Vintage 2019 | 375 ml | 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot | one hour in decanter | Cedar and pure chocolate, that mineral strictness that is typical for Saint Estephe, interesting smell, strict taste with powerfull tannins. Paired with rumpsteak and zucchini tarts. Lots of potential.
Vintage 2019 | 375 ml | 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot | one hour in decanter | Cedar and pure chocolate, that mineral strictness that is typical for Saint Estephe, interesting smell, strict taste with powerfull tannins. Paired with rumpsteak and zucchini tarts. Lots of potential.
Jan 31st, 2025Vintage 2019 | For the cellar | Beautiful creamy smell with cassis, laurel and vaguely leather. Silky on the tongue with very ripe tannins. A sexy taste, só young. | With beef and mushrooms
Vintage 2019 | For the cellar | Beautiful creamy smell with cassis, laurel and vaguely leather. Silky on the tongue with very ripe tannins. A sexy taste, só young. | With beef and mushrooms
Oct 30th, 2021
Very smooth, medium red. Color is velvety with a fair bit of sediment. On the nose: tobacco, cherry, apricot jam, slight vanilla and orange peel. Very easy to drink despite being slightly heavy on tongue. Would serve to friends, good to pair with steak, fruits, and hard cheeses.
Very smooth, medium red. Color is velvety with a fair bit of sediment. On the nose: tobacco, cherry, apricot jam, slight vanilla and orange peel. Very easy to drink despite being slightly heavy on tongue. Would serve to friends, good to pair with steak, fruits, and hard cheeses.
Jul 28th, 2024Deep ruby in color; black cherries, blackberries, and cigar box on the nose; high acidity; high tannins; tastes like black currant, crushed gravel, and a little eucalyptus with a long finish. It needs to decant a bit longer. Very structured, but delicious. After a hyperdecant, and sitting for an hour, the tannins mellowed a little and everything tastes more integrated. I'm taking off 1 point because the eucalyptus is too strong for me, but I still love this wine! Nellie says it's ok.
Deep ruby in color; black cherries, blackberries, and cigar box on the nose; high acidity; high tannins; tastes like black currant, crushed gravel, and a little eucalyptus with a long finish. It needs to decant a bit longer. Very structured, but delicious. After a hyperdecant, and sitting for an hour, the tannins mellowed a little and everything tastes more integrated. I'm taking off 1 point because the eucalyptus is too strong for me, but I still love this wine! Nellie says it's ok.
Apr 30th, 2024