Chateau Montelena

Napa Valley Cabernet Sauvignon

9.070 ratings
9.24 pro ratings
Calistoga, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Tom Casagrande

Nicely matured and ready-to-go! Very old school Napa Cab nose with weediness and cassis wrestling for top billing. So velvety in the mouth. Tannins nearly all gone. Nicely concentrated, there savory and fruity flavors are in a nice equipoise. Lots of length! Very nice.

Nicely matured and ready-to-go! Very old school Napa Cab nose with weediness and cassis wrestling for top billing. So velvety in the mouth. Tannins nearly all gone. Nicely concentrated, there savory and fruity flavors are in a nice equipoise. Lots of length! Very nice.

Oct 7th, 2024
Cameron Parry

Ripe, lush, good balance. Just starting to come into itself. Still has plenty of time left.

Ripe, lush, good balance. Just starting to come into itself. Still has plenty of time left.

Apr 8th, 2022
Paul K
9.2

91-92

91-92

Feb 18th, 2023
Rod Davis

A

A

Jun 12th, 2022
Devin Bostick

Raspberry, sorrel, musty boysenberry, magenta, body is smooth, sweet, raspberry, strawberry, thick, acid and tannins are balanced and hidden but still very much there

Raspberry, sorrel, musty boysenberry, magenta, body is smooth, sweet, raspberry, strawberry, thick, acid and tannins are balanced and hidden but still very much there

Dec 27th, 2020
Andrew Eifert

Super tasty and very rich in flavor. Would definitely drink again

Super tasty and very rich in flavor. Would definitely drink again

Apr 6th, 2020
John W
9.2

Deep ruby coloration. On the nose, forest floor, anise, currant, earthy, spice. On the palate, currant, anise, cocoa powder. Soft cocoa powder finish.

Deep ruby coloration. On the nose, forest floor, anise, currant, earthy, spice. On the palate, currant, anise, cocoa powder. Soft cocoa powder finish.

Dec 28th, 2019
Janice in Livermore

2015 Dinner at the new Wente.

2015 Dinner at the new Wente.

Jul 7th, 2019
Victor Hsu

What a difference an hour for in the decanter makes! Had this wine, same vintage, just eight months ago and wasn’t completely pleased—was too tannic, acidic and unbalanced. Now, on the Fourth of July 2019, it was sublime after decanting. Smooth tannins, nice fruit and perfume, complex mineral and cocoa notes; all in all, just a great red to pair with prime NY steak on Independence Day. God bless America!

What a difference an hour for in the decanter makes! Had this wine, same vintage, just eight months ago and wasn’t completely pleased—was too tannic, acidic and unbalanced. Now, on the Fourth of July 2019, it was sublime after decanting. Smooth tannins, nice fruit and perfume, complex mineral and cocoa notes; all in all, just a great red to pair with prime NY steak on Independence Day. God bless America!

Jul 5th, 2019
Lisa Neal

This wine is okay. Probably better with food.

This wine is okay. Probably better with food.

Jun 23rd, 2019