
2018. Does this need another few hours of decanting? After an hour being open, it’s still meh. I mean, it’s not bad but for what I paid for it, sheesh. Somebody please convince me that Brunellos are worth it. One example. Please.
2018. Does this need another few hours of decanting? After an hour being open, it’s still meh. I mean, it’s not bad but for what I paid for it, sheesh. Somebody please convince me that Brunellos are worth it. One example. Please.
1 person found it helpfulNov 11th, 2023
Medium acidity, blackberry, pepper, cherry
Medium acidity, blackberry, pepper, cherry
Feb 16th, 2024