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Costa di Bussia (Tenuta Arnulfo)

Costa di Bussia Barolo Nebbiolo

9.036 ratings
9.13 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Costa di Bussia (Tenuta Arnulfo)Barolo, CuneoNebbiolo
Top Notes For
Kevin Ortzman
8.8

Dry sour cherries with a cedar tobacco leaf box. Finish kind of falls off.

Dry sour cherries with a cedar tobacco leaf box. Finish kind of falls off.

Sep 28th, 2016
Tracy Hall
9.4

Decant. Enjoy a little with spicy salami and cheese while preparing dinner. Then an hour later, enjoy the rest with your meal. Really smooths out and shines after an hour. Beautiful!

Decant. Enjoy a little with spicy salami and cheese while preparing dinner. Then an hour later, enjoy the rest with your meal. Really smooths out and shines after an hour. Beautiful!

Nov 1st, 2015
R. Addison Wehrfritz
8.7

#Barnyard funk. Bandaid. Latex. Medium body with dry chalky finish. Interesting but not intriguing...

#Barnyard funk. Bandaid. Latex. Medium body with dry chalky finish. Interesting but not intriguing...

Sep 8th, 2015
April Wang
9.2

Strawberry and intense vanilla and chocolate. Long finish. Amazing

Strawberry and intense vanilla and chocolate. Long finish. Amazing

Jul 5th, 2015
April Wang
9.2

Strawberry tart on the 4th

Strawberry tart on the 4th

Jul 5th, 2015
Angelina Saunders
9.9

Yum....

Yum....

Apr 5th, 2015
Kendall Johnson
8.0

A little dry for my taste!

A little dry for my taste!

Feb 20th, 2015
Nichole Mayer
9.4

Served with butternut Agnolotti with Black Truffles. Braised pork.

Served with butternut Agnolotti with Black Truffles. Braised pork.

Jan 19th, 2015
Lorenzo Hernandez
9.2

Excellent

Excellent

Jan 15th, 2015
Adam Woodbury
9.4

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