Di Majo Norante
Contado Riserva Aglianico Del Molise
Molise, Italy
Garnet color with promising, rustic, smoky cassis, blackberry, black cherry, aromas. On the palate, it's medium-bodied, and persistent with wonderful acidity and cassis, blackberry, plum, and a hints of cacao and vanillin flavors. Medium finish. 100 Aglianico from the little known Molise DOC in Italy. Very good value at $11.99
Garnet color with promising, rustic, smoky cassis, blackberry, black cherry, aromas. On the palate, it's medium-bodied, and persistent with wonderful acidity and cassis, blackberry, plum, and a hints of cacao and vanillin flavors. Medium finish. 100 Aglianico from the little known Molise DOC in Italy. Very good value at $11.99
1 person found it helpfulDec 26th, 2014
2010 vintage. Perfumy nose of flowers & dark cherries. Flavors of dark fruit, earth & a little road tar. Very nice!
2010 vintage. Perfumy nose of flowers & dark cherries. Flavors of dark fruit, earth & a little road tar. Very nice!
Jan 31st, 2016
Great cassis notes and structure.
Great cassis notes and structure.
Dec 24th, 2013
Another solid vintage of this Aglianico from Molise. This one has aromas and flavors of cooked cherries and stewed prunes. Hints of nuts and leather on the mellow and velvety finish.
Another solid vintage of this Aglianico from Molise. This one has aromas and flavors of cooked cherries and stewed prunes. Hints of nuts and leather on the mellow and velvety finish.
Mar 8th, 2020
Griotte, black plum, glazed donut (sweet yeast dough), dried leaves, spearmint/mentuccia, nail polish remover (eth. ac.) Great value!
Griotte, black plum, glazed donut (sweet yeast dough), dried leaves, spearmint/mentuccia, nail polish remover (eth. ac.) Great value!
Mar 15th, 2016
Savoury nose with plum and dark berries peaking through. In the mouth, well balanced but still quite aggressive tannins. Should do well with a few more years on its back.
Savoury nose with plum and dark berries peaking through. In the mouth, well balanced but still quite aggressive tannins. Should do well with a few more years on its back.
Jun 1st, 2015
Give it time to open... Big and easy
Give it time to open... Big and easy
Jan 11th, 2015