Sangiovese at its best — 3 years ago
I have never tried a wine from Molise before. On the Adriatic coast east of Naples and a little north of Bari, I had no idea what to expect. This 85% Montepulciano and 15% Aglianico blend is robust. But somehow shows a bit of lightness and salty sea breeze. Dark cherry, plum, spice. Very good with food. You could drink this wine every day and never grow tired of it. — 2 years ago
Pasta at DaMò — 5 years ago
Holding up pretty well — 6 years ago
Yeasty cloudy orange bomb funish pretty chill on tannins and med acids refreshing — 2 years ago
Tasty montepulciano, medium bodied, very tasty — 3 years ago
Nice flavors. Deep fruit, but not too sweet. — 6 years ago
Frank Soldano
Very big bouquet for an Italian wine. Oak and leather notes. Dark fruits. Smooth flavors rich with lightly toasted oak, leather, and dark fruits. Smooth on the tongue with low tannins. Very nice wine. — 3 months ago