Di Majo Norante
Ramitello Molise Rosso Da Uve Montepulciano Aglianico
Molise, Italy
Montepulciano, Aglianico
Tomato-Based, Manchego & Parmesan
Top Notes For
85 percent montepulciano, 15 aglianico: soft and smooth, but with sour cherry appearing in the long finish.
85 percent montepulciano, 15 aglianico: soft and smooth, but with sour cherry appearing in the long finish.
1 person found it helpfulJan 25th, 2016Light bodied fruity easy quaffing wine , red berries.
Light bodied fruity easy quaffing wine , red berries.
Dec 26th, 2017Medium bodied, very dry on opening then softened out. Bright fruit -cherries, plum some spice. Campomarino region on Adriatic coast. Montelpuciano and aglianico blend. Yum. Great with food. This was a 2012.
Medium bodied, very dry on opening then softened out. Bright fruit -cherries, plum some spice. Campomarino region on Adriatic coast. Montelpuciano and aglianico blend. Yum. Great with food. This was a 2012.
Nov 16th, 2017Sour black cherry, dried leaves or bramble, licorice, green peppercorn
Sour black cherry, dried leaves or bramble, licorice, green peppercorn
Feb 19th, 2016Yum. Dry? Sour. Went great with Portillos cheese fries.
(Binny's)
Yum. Dry? Sour. Went great with Portillos cheese fries.
(Binny's)