Molise, Italy

Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2023

2023 vintage. $120+ a bottle resto cost. I mean it’s nice but for that pricing and what I’d hafta charge for it? Hard pass. The new Antinori stuff (don’t ask about the whites) not working for me. Praying that their purchased property-Stag’s Leap Wine Cellars-has current offerings showing better for the pricing. Not holding my breath tho. 4.29.26. — 3 days ago

Somm, Tom and 8 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 1997

Jorge b asamblea ugrch — 13 days ago

Jan, Matt and 1 other liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2020

Yet another outstanding vintage (2020) of this consistently excellent Co-Op produced Barbaresco. Aromas of red fruit, dried rose petals and anise. Flavors of bright red cherry and raspberry fruit, mint, Asian spices, minerals and orange zest. Long and earthy/smoky finish. Fantastic balance, structure and depth. Fine grained tannins and a silky texture yet still firm and powerful. So delicious now, but built to age for at least another decade. The quality consistency of this wine vintage to vintage is incredible. Outstanding value! Thanks so much for opening this one, Keith S! Happy 60th Birthday, Karyn! — 14 days ago

Tom and Dave liked this
Dave

Dave

Yes!

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2005

Stinky with tar and dark fruit. Intense. Tobacco and gorgeous deep savory fruit. Excellent but could do with some years. — 6 days ago

Peter NelsonGregg G
with Peter and Gregg
Ira, Tom and 6 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 2007

A winner straight out of the gate. Sweet cherries and blueberries with hints of smoke. A delight. — 12 days ago

Tom, Ira and 1 other liked this

Tenuta dell'Ornellaia

Bolgheri Red Bordeaux Blend 2010

Even after 16 years, this wine will last. Lush plum flavors, tobacco, mocha mixed with berries and leather. Has many years left. — 2 hours ago

Letha Phillips
with Letha
Rick liked this

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2020

Really tasty. Full bodied with medium acidity and medium/high tannins. Plums with hints of blueberry are joined by interesting herbal notes of thyme and sage. Also has a nice earthiness that veers into a touch of just-ground coffee beans accompanying the fruit and herbal flavors on the finish. Really good, and went well with meatball, ricotta, and mushroom pizza. — 22 days ago

Tegan, Tom and 6 others liked this
Joel Lara

Joel Lara

@Dave I really enjoyed it. Looking to explore more CC. Didn’t have good experiences in the past with Chianti, but I didn’t know that classico was the subregion to get.
Tom Casagrande

Tom Casagrande Influencer Badge

Of the other subregions, there are some really good producers of Chianti Rufina.
Joel Lara

Joel Lara

Thanks @Tom Casagrande for the insights. Looking forward to exploring.

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 1991

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — 10 days ago

Andrew, Juan and 4 others liked this

Tenuta Col d'Orcia

Brunello di Montalcino Sangiovese 2019

Shoe leather on the nose. Red fruit on the front. Light tannic structure. Not much body. What body there is fades on the end. Short finish. Except for the slight scent of mouldy shoe leather on the nose, there’s nothing objectionable about this wine, but it’s weak and watery and without much character. Meh. But wait!…

I left the remainder in the bottle, and 24 hours later it had developed quite nicely. The nose had developed into unripe cherries—losing the moldy leather smell. Red fruit developed on the front, and the tannic structure improved. And it developed a longer finish. I upped my rating from an 8.6 to 9.0.

— 9 days ago

Gaja

Barbaresco Nebbiolo 2018

A solid pizza wine.
Listening to Vic Chesnutt
— 17 days ago

Ray, Brian and 19 others liked this
Barny

Barny

Dave, that‘s a heartfelt and thoughful combination; I hope you turned out the way you wanted and that you were able to share it with someone. 96 should be fine then 😋
Rick Phillips

Rick Phillips Premium Badge

Dave I sure hope this was enjoyed with a great pizza and not some store bought cardboard pizza!😂😂😂
Dave

Dave

It was a dynamite pizza! I love Italian wine with pizza. This one was obviously a special treat 😀 @Rick Phillips