Barolo, Cuneo, Piedmont, Italy
A little on the tart side for me. Better after a few days. Maybe 3 more years. NBI
A little on the tart side for me. Better after a few days. Maybe 3 more years. NBI
Feb 13th, 2021
Some age on this will make it smashing.
Some age on this will make it smashing.
Oct 16th, 2020
Easy to drink, not too complex...yet.
Easy to drink, not too complex...yet.
Feb 20th, 2022
Extremely young, even after 24 hours it’s still opening up. Red fruit on the nose, highly tannic and acidic with some heat to it. Definitely needs more time to age but a good value.
Extremely young, even after 24 hours it’s still opening up. Red fruit on the nose, highly tannic and acidic with some heat to it. Definitely needs more time to age but a good value.
Apr 30th, 2021
Delicious Barolo. Still a little young but the slightly richer fruit profile makes it approachable today. Sour cherries, leather, red flowers - great.
Delicious Barolo. Still a little young but the slightly richer fruit profile makes it approachable today. Sour cherries, leather, red flowers - great.
Apr 29th, 2021
