ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 3 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty Barbera. Perfect at the moment. — a month ago

Lev Lavrichtchev

9.1

Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 10 years ago

Hadley Lyman

9.1

Just a party in a bottle — a year ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 3 days ago

Bill Morgan

9.4

Dry complex dark fruit — a month ago

Chris MacLean

9.0

15 euros at this imperfect yet awesome wine bar in Santa Marinella. — 2 months ago

with Sarah

Daniel Ciolek

9.3

Perhaps the best Barbera I’ve tastes. Bright sweet floral on opening. Very nice on opening - amazing day 2. Big, complex, packed with layers of silky smooth flavors. Cheries, cinnamon, cocoa, fig, citrus, leather and soft clove on the finish. — 11 days ago

Henry Luiker

9.3

The oldest wines appearing on the menu at Villa Baccaris, montforte’ alba are 2000. Beautifully smooth, still complex but are all great old wines in good condition more alike than different? 350 euros. — 16 days ago

Benjamin Hickey

9.2

Single grand cru vineyard. Tasted twice in two days. Grew on me! — a month ago