Dievole
Petrignano Chianti Classico Sangiovese
Chianti Classico, Chianti, Tuscany, ItalySangiovese
Top Notes For
Oct 26th, 2025
May 19th, 2025
Feb 24th, 2025
Chianti Classico, Chianti, Tuscany, ItalyChianti Classico, Chianti, Tuscany, Italy
A solid Chianti Classico to go with a mess of broccoli rabe and homemade salchicia with pasta. Comfort! Not the most complex, but loads of dark, sour cherry fruit, a balsamic note, and a bit of crushed gravel. Good intensity and balance in the mouth. Not the lengthiest but satisfying!
UPDATED: After two nights under a vacuum closure, it’s much deeper and more complete. Upping initial 8.9 score to 9.1, on the condition that, if drunk before 2027, it needs to be opened for a while before it struts its stuff.
A solid Chianti Classico to go with a mess of broccoli rabe and homemade salchicia with pasta. Comfort! Not the most complex, but loads of dark, sour cherry fruit, a balsamic note, and a bit of crushed gravel. Good intensity and balance in the mouth. Not the lengthiest but satisfying!
UPDATED: After two nights under a vacuum closure, it’s much deeper and more complete. Upping initial 8.9 score to 9.1, on the condition that, if drunk before 2027, it needs to be opened for a while before it struts its stuff.
Good Chianti. Lot of fruit/ cherry. Benefits from a bit of air. Had this with a family recipe- misticanza- sausage - based- and it fit the bill.
Good Chianti. Lot of fruit/ cherry. Benefits from a bit of air. Had this with a family recipe- misticanza- sausage - based- and it fit the bill.
Oct 26th, 2025Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 7 months ago
Joe had this 7 months ago
May 19th, 2025