Domaine Antonin Guyon

Clos du Roy Corton Grand Cru Pinot Noir

9.215 ratings
9.42 pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Kincaid

Gorgeous! Smells like a forest after a springtime rain. Wet leaf and damp soil. A touch of tangerine peel and a lot of violet. Quite herbaceous too - oregano and thyme, but really provides a cool Asian beef teriyaki flavor. Great complex and tasty wine.

Gorgeous! Smells like a forest after a springtime rain. Wet leaf and damp soil. A touch of tangerine peel and a lot of violet. Quite herbaceous too - oregano and thyme, but really provides a cool Asian beef teriyaki flavor. Great complex and tasty wine.

Jul 31st, 2022
Dick Schinkel

Dick had this 10 years ago

Dick had this 10 years ago

2 people found it helpfulJul 12th, 2015
Martinez

Bright red fruit, earthy notes, white pepper. Silky tannins

Bright red fruit, earthy notes, white pepper. Silky tannins

Dec 5th, 2021
Bobby Gilbane

Decant for 3 hours and be handsomely rewarded. So much going on here and it’s only getting better.

Decant for 3 hours and be handsomely rewarded. So much going on here and it’s only getting better.

Aug 31st, 2018
Kelley Fox

Winemaker/Owner Kelley Fox Wines

2007

2007

Oct 16th, 2014
Mark

1983....

1983....

Apr 2nd, 2017
Catherine Fallis Master Sommelier aka grape goddess

Planet Grape like this delicate fresh and complex French Pinot Noir with notes of tarts raspberry jam cedar cigarbox and pancetta and a beautifully silky mid-palate

Planet Grape like this delicate fresh and complex French Pinot Noir with notes of tarts raspberry jam cedar cigarbox and pancetta and a beautifully silky mid-palate

Sep 29th, 2016
Mandy Click

Wine of the night at a Burgundy class at the Institute of Culinary Education in NYC.

Wine of the night at a Burgundy class at the Institute of Culinary Education in NYC.

May 21st, 2015
Arson Candlewick

2002

May 21st, 2015
Maria Jooz

Chardonnay

Chardonnay

Feb 19th, 2014