Byron Hewett

9.1

Delicious. Reflects the power of the vintage. — 7 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2019 “Clos des Chênes” is a light ruby; elegant and lithe with modest structure. Balanced but too youthful at this stage. Better after 2029. — a year ago

Brendan Baker

9.2

This is very good Bourgogne. Rose petals, black raspberries, Vosne spice, silky tannin 🔥 — 3 years ago

Diana Cohen

9.5

Smooth with a little hint of butter , very good . We had had Bonito — 3 years ago

Yury Glazkov

9.4

Not an expert in burgundy but I liked it a lot. It was a risky bottle that was stored in unknown conditions. 2009 drunk in 2024. Nevertheless, it showed great balance of acidity, sweetness and tannins, although somewhat disassembled structure. Power manifests itself when you sip but not for long. First notes were lac and leather, then periods of quietness, but then evolved with fresh oaky notes, then jammed wild strawberries, and then freshly crushed ripe blueberries. Overall evolution was not long but did driver very very pleasant experience. — 7 months ago

Pat Taylor

9.4

Incredible Thanksgiving treat. — a year ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 3 years ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — a year ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — a year ago

Mark Tompkins

9.0

2018 vintage — 3 years ago