Domaine Louis Michel

Montée de Tonnerre Chablis 1er Cru Chardonnay

9.074 ratings
9.112 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jay Eagan

This is great with fried chicken! Pear tones with a great citrus (lemon) finish. For a modest price it over performs. Even at 8 years - lot’s of energy.

This is great with fried chicken! Pear tones with a great citrus (lemon) finish. For a modest price it over performs. Even at 8 years - lot’s of energy.

May 1st, 2020
Martin Bergo

At least as succulent as the grand cru.

At least as succulent as the grand cru.

Apr 18th, 2019
Mark Eastom

Bright, clean, citrus fruit, minerality and a touch of an anise note.

Bright, clean, citrus fruit, minerality and a touch of an anise note.

1 person found it helpfulSep 11th, 2018
Lori Sullivan

Lovely unctuous limestone and seashell. A bit of honey and lemon. Had the 2013 & could age a bit more. A damn fine Chablis

Lovely unctuous limestone and seashell. A bit of honey and lemon. Had the 2013 & could age a bit more. A damn fine Chablis

Oct 13th, 2016
Jeff Meyers

Classic Chablis for not a lot of dough. Mineral wet cement a little floral bright acidity

Classic Chablis for not a lot of dough. Mineral wet cement a little floral bright acidity

Aug 28th, 2016
Nico J. Snyman

2010.

May 8th, 2015
William Lucius

Once the baby fat wears off this will be spectacular!!!

Once the baby fat wears off this will be spectacular!!!

Mar 25th, 2015
Diane Dixon

Co-Founder Keep Collection, #Sommchat

8.8

#chablis 2007 fun #sommchat #wine

#chablis 2007 fun #sommchat #wine

Sep 14th, 2014
Gregg G

This has really changed or at least this bottle. The acidity has perked up significantly. Very tight on opening, needing about 30-60 minutes of air. Lemon zest, oyster shell and minerals. Beautifully composed, pairing so well with a diverse array of food (tonight was fusilli with clams, Serrano, pecorino, garlic and roasted cherry tomatoes). It’s amazing how this wine went from low acidity and almost flabby to tight with punchy acidity. I have one bottle left that I will likely drink this coming year.

This has really changed or at least this bottle. The acidity has perked up significantly. Very tight on opening, needing about 30-60 minutes of air. Lemon zest, oyster shell and minerals. Beautifully composed, pairing so well with a diverse array of food (tonight was fusilli with clams, Serrano, pecorino, garlic and roasted cherry tomatoes). It’s amazing how this wine went from low acidity and almost flabby to tight with punchy acidity. I have one bottle left that I will likely drink this coming year.

Nov 27th, 2023
Jason Case

Still drinking well, but not great.

Still drinking well, but not great.

Apr 5th, 2020