Mille e Una Notte Nero d'Avola

Cherry, raspberry preserves, currant, stewed fruit, mossy earth and oak. Full-bodied and soft tannins.

Rich, plummy, smoky, tar.

Strikingly big and bold, this wine is a massive wad of flavor, tannin and refreshment that needs a substantial & meaty meal as an accompaniment. Love the roasted blackberry flavors saturated with steeped Pu-erh tea.

Eucalyptus for days! Rich, leathery notes and a solid acid spice. Can't wait to try this in 5 years.

This is nice wine; modern and international #nerodavola from #https://instagram.com/p/7rXcW_vQxC/donnafugatawine ; lashings of sweet barrel and taut fruits; excellent; poised @lelumie #marsalaheights ; last meal together #uncorkedandcultivated #wineandfoodtour #sicily2015 ; is 2008 vintage

Eucalyptus for days! Refreshing red...

2009

Noble Nero d'Avola blend, balsamic and tobacco, barriqued but when paired with Braciole al sugo di vino reveals its imminent nobility #donnafugata #sicily wine tasting dinner

2003. Still in my mind!

@deletable 2008 vintage.