Fanti

Brunello di Montalcino Sangiovese

9.26 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Stuart Pollack

Still powerful after 17 years. Leave out for 1 hour, and decant and filter to remove sediment. This wine needs food, preferably beef or lamb. Earth, leather and licorice flavors.

Still powerful after 17 years. Leave out for 1 hour, and decant and filter to remove sediment. This wine needs food, preferably beef or lamb. Earth, leather and licorice flavors.

Sep 26th, 2020
Ed Chin

Rated a bit higher because it went perfectly with homemade pizza.

Rated a bit higher because it went perfectly with homemade pizza.

Mar 17th, 2019
Gregg Cotler

Gregg had this 10 years ago

Gregg had this 10 years ago

Feb 2nd, 2015
Gary Fox

Gary had this 11 years ago

Gary had this 11 years ago

Feb 22nd, 2014
Jan Jerie

Jan had this 11 years ago

Jan had this 11 years ago

Aug 29th, 2013
Jøran Aimoni Pedersen

Jøran had this 11 years ago

Jøran had this 11 years ago

Jun 13th, 2013
Tom O'Brien

Tom had this 9 years ago

Tom had this 9 years ago

Sep 8th, 2015