Fanti

Brunello di Montalcino Sangiovese

9.26 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.6

Still powerful after 17 years. Leave out for 1 hour, and decant and filter to remove sediment. This wine needs food, preferably beef or lamb. Earth, leather and licorice flavors.

Still powerful after 17 years. Leave out for 1 hour, and decant and filter to remove sediment. This wine needs food, preferably beef or lamb. Earth, leather and licorice flavors.

Sep 26th, 2020

9.2

Rated a bit higher because it went perfectly with homemade pizza.

Rated a bit higher because it went perfectly with homemade pizza.

Mar 17th, 2019

9.1

Gregg had this 10 years ago

Gregg had this 10 years ago

Feb 2nd, 2015

9.5

Gary had this 11 years ago

Gary had this 11 years ago

Feb 22nd, 2014

8.5

Jan had this 11 years ago

Jan had this 11 years ago

Aug 29th, 2013

Jøran Aimoni Pedersen

9.5

Jøran had this 11 years ago

Jøran had this 11 years ago

Jun 13th, 2013

Tom had this 9 years ago

Tom had this 9 years ago

Sep 8th, 2015