Farnese
Fantini Montepulciano d'Abruzzo

Montepulciano

Tomato-Based
Top Notes For
2012 vintage. A real lip-smacker. Solid black cherry and dark plum. Soft acidity and supple tannins make this a delight to drink over the next year or so. I love wines like this that over deliver on price.
2012 vintage. A real lip-smacker. Solid black cherry and dark plum. Soft acidity and supple tannins make this a delight to drink over the next year or so. I love wines like this that over deliver on price.
7 people found it helpfulMar 2nd, 2015exceptional value. boysenberry, plum fruits on nose with an undertone of dried sweet herbs. ripe but not jammy, medium body, acid and tannins. absolutely quaffable.
exceptional value. boysenberry, plum fruits on nose with an undertone of dried sweet herbs. ripe but not jammy, medium body, acid and tannins. absolutely quaffable.
4 people found it helpfulJan 11th, 2018For the prices it's fantastic
For the prices it's fantastic
4 people found it helpfulOct 29th, 2013Quaffable table wine. Soft and fruity
Quaffable table wine. Soft and fruity
3 people found it helpfulJan 3rd, 2015Lightly sweet. Soft tannins. Delicious.
Lightly sweet. Soft tannins. Delicious.
1 person found it helpfulSep 27th, 2018Great for the price point!! Light, soft tannins.
Great for the price point!! Light, soft tannins.
1 person found it helpfulNov 4th, 2017A very round red, soft tannins. Very velvety on the mouth, very low acidity. Would go well with a winter dish such as mushroom risotto. Great to have on its own.
A very round red, soft tannins. Very velvety on the mouth, very low acidity. Would go well with a winter dish such as mushroom risotto. Great to have on its own.
Jun 6th, 2025fantini 🇮🇹 wines tasting hosted by the israeli importer.
6th is a montepuliciano from abruzzo.
12 months oak and 12 months in bottle before release.
mostly red fruit, pepper and other spices.
rough, mostly because of firm tannins, that get in the way.
24 hours later they relaxed but still didn't bond well.
fantini 🇮🇹 wines tasting hosted by the israeli importer.
6th is a montepuliciano from abruzzo.
12 months oak and 12 months in bottle before release.
mostly red fruit, pepper and other spices.
rough, mostly because of firm tannins, that get in the way.
24 hours later they relaxed but still didn't bond well.