We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
2012 vintage. A real lip-smacker. Solid black cherry and dark plum. Soft acidity and supple tannins make this a delight to drink over the next year or so. I love wines like this that over deliver on price.
2012 vintage. A real lip-smacker. Solid black cherry and dark plum. Soft acidity and supple tannins make this a delight to drink over the next year or so. I love wines like this that over deliver on price.
exceptional value. boysenberry, plum fruits on nose with an undertone of dried sweet herbs. ripe but not jammy, medium body, acid and tannins. absolutely quaffable.
exceptional value. boysenberry, plum fruits on nose with an undertone of dried sweet herbs. ripe but not jammy, medium body, acid and tannins. absolutely quaffable.
A very round red, soft tannins. Very velvety on the mouth, very low acidity. Would go well with a winter dish such as mushroom risotto. Great to have on its own.
A very round red, soft tannins. Very velvety on the mouth, very low acidity. Would go well with a winter dish such as mushroom risotto. Great to have on its own.
fantini 🇮🇹 wines tasting hosted by the israeli importer.
6th is a montepuliciano from abruzzo.
12 months oak and 12 months in bottle before release.
mostly red fruit, pepper and other spices. rough, mostly because of firm tannins, that get in the way. 24 hours later they relaxed but still didn't bond well.
fantini 🇮🇹 wines tasting hosted by the israeli importer.
6th is a montepuliciano from abruzzo.
12 months oak and 12 months in bottle before release.
mostly red fruit, pepper and other spices. rough, mostly because of firm tannins, that get in the way. 24 hours later they relaxed but still didn't bond well.
Abruzzi, Italy
