Fattoria Scopone

Brunello di Montalcino Sangiovese

8.817 ratings
9.01 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Chris Vactor

Baking spice, leather and ripe cherry Aromas. Dark fruit flavors subtle coffee chalky acidity, full tannins with a lasting spice finish.

Baking spice, leather and ripe cherry Aromas. Dark fruit flavors subtle coffee chalky acidity, full tannins with a lasting spice finish.

1 person found it helpfulMar 1st, 2016
Denis Roudenko

Аромат выраженный, ягодный, чуть джемовый, ткани, ковры, вишня, чернослив. Вкус умеренно полный, суховатый, чай, ягоды. Симпатично. 16/20 (90/100)

Аромат выраженный, ягодный, чуть джемовый, ткани, ковры, вишня, чернослив. Вкус умеренно полный, суховатый, чай, ягоды. Симпатично. 16/20 (90/100)

Feb 20th, 2015
William Paley

Spot on timing, pretty licorice notes, beautiful clarity, very soft fruit and acid still straight out of the bottle. Thought it could make it to the next day but it flattened out....drink up.

Spot on timing, pretty licorice notes, beautiful clarity, very soft fruit and acid still straight out of the bottle. Thought it could make it to the next day but it flattened out....drink up.

May 18th, 2020
Ray Vanderhoff

Hints of leather, coffee, mint on the nose. Ripe cherries and blueberries on the pallet. Hints of spice and saline on the very long finish! Big tannins.

Hints of leather, coffee, mint on the nose. Ripe cherries and blueberries on the pallet. Hints of spice and saline on the very long finish! Big tannins.

Feb 11th, 2017
Sheila G.

Licorice, hint of mint, wood and spice. Loved it!

Licorice, hint of mint, wood and spice. Loved it!

Sep 7th, 2016
Chris Erkel

Solid Brunello. Could use a little more aging to tame tannins.

Solid Brunello. Could use a little more aging to tame tannins.

Aug 12th, 2016
Sheila G.

Cherry and oak

Cherry and oak

Mar 21st, 2016
Paul Stagg

Big fruit, with sold structure. Room to age. Very Good

Big fruit, with sold structure. Room to age. Very Good

Mar 20th, 2016
Daniel Gillard

Needs time to open up. Got better with some time but ultimately, fell flat of expectations.

Needs time to open up. Got better with some time but ultimately, fell flat of expectations.

Jul 16th, 2015
Charlie Tapp

Charlie had this 19 days ago

Charlie had this 19 days ago

May 1st, 2025