Ferrando Vini

Black Label Carema Nebbiolo

9.517 ratings
9.49 pro ratings
Carema, Torino, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Max Kogod

Owner Kogod Wine Merchant

9.5

Still very young, but ready to dive into.

Still very young, but ready to dive into.

Dec 23rd, 2015
Scott Barber

Wine Educator Meadowood Napa Valley

9.6

Ettichetta Nera from 3L. What else can I say?

Ettichetta Nera from 3L. What else can I say?

Nov 8th, 2015
Josh Orr

Instant happy juice. A killer bottle of Nebbiolo. Thanks to @Brian Donegan for sharing. #nebbioloforstrength

Instant happy juice. A killer bottle of Nebbiolo. Thanks to @Brian Donegan for sharing. #nebbioloforstrength

May 23rd, 2015
Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.3

Very cool, clove and smoke, a lot going on

Very cool, clove and smoke, a lot going on

Dec 14th, 2014
Terry Kaney

Nebbiolo loveliness

Nebbiolo loveliness

Apr 14th, 2014
Michal Rosenn

just gorgeous.

just gorgeous.

Dec 25th, 2021
Michael Meyer

Black label always kills me. This is so Barolo-esque but you can still tell this is Spanna with that high altitude elegance and transparency. Years to go on this one...may not peak for another decade or two. Glorious with balsamic-drizzled ribeye.

Black label always kills me. This is so Barolo-esque but you can still tell this is Spanna with that high altitude elegance and transparency. Years to go on this one...may not peak for another decade or two. Glorious with balsamic-drizzled ribeye.

Jun 12th, 2020
Kevin Cahoon

A lovely combo of floral fresh fruit tones and spice notes on the nose. Texture is riveting with the interplay between acidity and tannins. Red cherry and pomegranate fruit tones with hints or earth. Elegant spiced finish. Seems to be in a tasty early peak zone.

A lovely combo of floral fresh fruit tones and spice notes on the nose. Texture is riveting with the interplay between acidity and tannins. Red cherry and pomegranate fruit tones with hints or earth. Elegant spiced finish. Seems to be in a tasty early peak zone.

Feb 7th, 2019
Mike Petonic

Absinthe. Great with burgers.

Absinthe. Great with burgers.

Mar 16th, 2014
web bond

web had this 8 years ago

web had this 8 years ago

Aug 9th, 2016