Fontanasanta Vigneti Delle Dolomiti Nosiola

Oxidative / nutty / bruised apple initially, harsh edges softened pretty quickly, opened up into citrus, white flowers, apricot, waxy body with nice cut. Enjoyed with one of my favorite Italians @Adriana Fabbro

Never say no to an elegant Anphora Nosiola made by Elisabetta.

A lovely lovely wine. Pear skins, a bit waxy, and a little dolomite minerality for the win!

Brilliant fruit and minerality #dolomites baby

Intriguing

Too much VA. Relatively complex but overall a flawed wine.

A little skin contact Nosiola makes a Saturday afternoon so much better. Second day open and shining bright.

With Elisabetta to my left

Wild... Reminded me of propolis on the top of natural honey. Definitely floral and bees waxy but with a VA-y top note and some cheesy funk underneath. Less bitter than I expected. Nice with scallops!

Interesting. Skin contact. A bit of an orangey quality but no perceptible coloration. Light yet with a certain intensity. Somewhat yeasty and beer-ish - would like to understand where that comes from. Fun and pleasant. Nosiola from the Dolomites... Interesting.