Adriana Fabbro

8.7

Honestly, pretty disappointing. This was one of the better Champagnes I had last year but the recent bottling (21 base — the terrible frost vintage) is sour. Filmy finish. Maybe some VA or EA? Maybe just a bad batch / shipment? If not, im shocked Bereche would release this given their sterling reputation. — 14 days ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 4 months ago

Adriana Fabbro

9.3

Love this producer across the board. They never miss a mark. — 5 months ago

Adriana Fabbro

9.2

Always one of my top orange wines. — 5 months ago

Adriana Fabbro

9.2

The type of glou I can do.

Addictive. Juicy. Balanced. Blackberry, white pepper, cinnamon, watermelon, bubblegum, cardamom, red currant, stemmy goodness.

It’s grownup candy, but make it chic. — a month ago

Adriana Fabbro

9.3

Mencia at its finest - if a little young & wound up. Raspberry & brambly stems, dried rose petal, allspice & cloves, dry, fragrant Mediterranean scrub, a touch of wet iron or rust. — 2 months ago

Adriana Fabbro

9.1

The Lord has heard my prayers; California Frappato is finally happening, and who better to introduce it than Ryan and Megan of Ryme.

Fragrant red berry nose with undertones of bay leaf.

— 4 months ago

Adriana Fabbro

9.4

One could argue it was a bit young, but this wine to me - every vintage - remains one of the greatest of all time. I smell and taste the dark fruit (currants, etc), I taste the iron, i taste the dark stones, I taste the garam marsala. And holy sh!t, the texture… — a month ago

Adriana Fabbro

9.2

Heavenly. Lime meringue, green papaya and new shower curtain. Dazzling & long lime curd / lime stone finish. Phenomenal with moderately spicy vegetarian Indian take out. — 2 months ago

Adriana Fabbro

9.3

Another contender for Wine of the Night at MO’s. — 5 months ago