Francesco Rinaldi e Figli
Barolo Nebbiolo
Delightful Nebbiolo anise and cherries earthy with rustic tannins
Delightful Nebbiolo anise and cherries earthy with rustic tannins
Jul 4th, 2020More accessible than I expected but very primary but balanced
More accessible than I expected but very primary but balanced
Feb 21st, 2016I was put off by the color. It is thin and almost brownish. Not a beautiful ruby red. However, the flavor is developed with a hearty fall reminder. .No snappy tannin finish, just a woodsy afterglow.
I was put off by the color. It is thin and almost brownish. Not a beautiful ruby red. However, the flavor is developed with a hearty fall reminder. .No snappy tannin finish, just a woodsy afterglow.
Sep 13th, 2019Vivrant dark rubi color, reticent nose of dark fruits, elegant mouth with crushed flowers, freshness, velvety tanins. Medium length with enough structure and fruit for mid term development. Drink or hold !
Vivrant dark rubi color, reticent nose of dark fruits, elegant mouth with crushed flowers, freshness, velvety tanins. Medium length with enough structure and fruit for mid term development. Drink or hold !
Sep 28th, 2018Wow, extremely accessible Barolo. Still really young so the tannins were strong but yet not overpowering the red fruit and earth. Medium acidity. Will seek this out again.
Wow, extremely accessible Barolo. Still really young so the tannins were strong but yet not overpowering the red fruit and earth. Medium acidity. Will seek this out again.
Sep 12th, 2016#barolo #italy #2011 #joeldamienrobitaille
Great bottle of wine
#barolo #italy #2011 #joeldamienrobitaille
Great bottle of wine
fresh wine from just opened bottle. need time to open up aromas. hint of fresh red gerry and vanila notes, mostly freshness came first on nose. freshness and strycture goes on same time.dry, med plus acid, more tannin on first palate than brezza. more lingering, long finish
fresh wine from just opened bottle. need time to open up aromas. hint of fresh red gerry and vanila notes, mostly freshness came first on nose. freshness and strycture goes on same time.dry, med plus acid, more tannin on first palate than brezza. more lingering, long finish
Oct 31st, 2015